The newly re-imagined Cinnamon Tree Restaurant - located at Hunt Valley Inn, a Wyndham Grand - continues the legacy of this lively dining destination for area residents and hotel guests alike. The exciting signature dining option offers inventive cuisine, creative cocktails and buzz-worthy special events. Cinnamon Tree is a comfortably sophisticated destination for breakfast, lunch and dinner. The main dining room celebrates the union of rustic and contemporary with touches that include dramatic glass link chandeliers, tables of dark wood, tufted banquettes and dining chairs covered in velvety smooth fabrics, in addition to walls featuring custom millwork that hint at Baltimore's equestrian history. A menu of American classics boasts contemporary twists in preparation techniques and seasonally-driven influences. Breakfast offerings are a balance of light and traditional fare and include energy-boosting fruit smoothies, Egg White Frittata with Spinach and Tomato, and a Pecan Waffle with Maple Syrup and Whipped Butter. Classic Maryland staples dot the lunch menu, including She Crab Soup, Jumbo Shrimp Cocktail and a signature Crab Cake Sandwich on a Brioche Bun. For dinner, Chef D'Costa serves signature dishes including the Classic Wedge Salad, Fresh Salmon Carpaccio and Arugula Salad and Maryland Surf & Turf with Filet Mignon and Crab Cake. Craft beer, signature cocktails and a robust wine list complement the kitchen's menu.