My wife and I ate dinner there, Sunday evening, 10/17/2010. We have been to Alan Wong's (also great food - 1/2 again as expensive), and several other 'Foodie suggested' restaurants. The service was great, the food delicious. Among the many highlights - they have a unique approach to the wine (at least by the glass). Our waiter allowed us to try several different wines to determine what we'd like to go with our meal. Everyone was gracious - from the hostess to all of the wait staff, each course explained and delivered in a timely fashion. We don't understand why there isn't standing room only for this gem.
Delicious broths and lots of veggies, seafood, meats, and dumplings for you to cook in. Healthy and onolicious! Eat plenty when you're hungry and less when you're not. Check it out!
The new menu is overpriced and takes itself way too seriously. Not only did they forget our appetizer, but the mediocre taste did not warrant a 20 $ price tag. tea.
Best udon place I've tried including Los Angeles where I'm from!
Very good of customers service and delicious of Burmese foods
Awesome, great delicious