Established in 1988, Roy s Restaurant is a restaurant chain blending European cooking techniques with fresh local ingredients found in Asia and the Pacific Rim to offer Hawaiian Fusion-style cuisine. It has more than 32 restaurants in the United States, Japan and Guam. The restaurants menu includes Roy s canoe appetizer, original Hawaiian blackened island ahi, wood grilled Szechwan spiced baby back pork ribs, yellow fin ahi poketini and Hawaiian-style misoyaki butterfish. It also offers Roy s classic roasted macadamia nut mahi mahi, hibachi style grilled salmon, slow braised and charbroiled short ribs, Roy's melting hot chocolate souffl , hibachi style grilled salmon, and meat and fish entr es. The restaurant also offers cocktails and various wines, including sparkling, whites, sauvignon blanc, Chardonnay, pinot noir, merlot, red varietals and blends, and cabernet sauvignon. Roy s Restaurant is located in Honolulu.