A privately owned company, T S Restaurants comprises more than 10 restaurants, including Duke's Huntington Beach, Duke's Malibu, Jake's Del Mar, Sunnyside Restaurant and Lodge, and the Cliffhouse. The company employs more than 2,000 employees. Its restaurants are located on waterfront sites in Honolulu, Lahaina and Kaanapali, Hawaii and Huntington Beach, Malibu, Del Mar, Solana Beach, La Quinta and Tahoe City, Calif. T S Restaurants offers homestyle cooking and an informal dining experience. Its menu includes appetizers, salads, roasted and corned beef, turkey, ham and cheese, fajitas, nachos, potato skin, and crawfish and grilled salmon. The restaurants also offers veal Parmesan, sandwiches, rainbow trout, snowcap salmon, shrimp and scallops, jumbo lump crabcake, pork tenderloin, lamb, veal Marsala, Mexican plate and rib eye.