What a surprising! Such hospitality, charm, and well-made, real food! See recent article at http://www.7dvt.com/2009highgate-gets-bakery-caf-art-side. We were thrilled with the food and the service at this unexpected find for food/art in rural Vermont. Fresh vegetables from the garden outside, everything made on premises from scratch by the Culinary Institute-trained chef. Who would have thought! I'll be delighted to write a review for them!
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