We ate dinner here it was good the service was a bit slow the food was good price was decent we would eat here again today
Never eat again have seen their kitchen under staffed they pick fries it's a bowl with dirty hands kitchen is nasty don't eat there and they have roaches
First off, this is a beautiful place. Now for the rest of the story. We had prime rib that was the toughest piece of meat I had in my life. I could not even eat half of it. If you knew me when it comes to red meat that is saying something. They put some kind of practically uncooked butternut squash mixture with cranberries on the plate and the juice from that had permiated the meat, so it tasted terrible. I had requested Medium Rare and it was done more than my wifes Medium well and that was toast. When I commented about it, the waitress basically brushed me off, I even told the person in charge and they did not care either. He just told me he would say something to the chef. The chef was not the one, unless he buys lesser quality of meat to to make more money. I have eated prime rib at many different locations and this was the worst I have ever had. Just not what I expected from a place called the chop house, unless they are trying to chop their business in half and that is the way to do it.