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General Info
Outback Steakhouse is an Australian-themed chain of restaurants that offers a variety of chicken, ribs, seafood and pasta dishes. It offers a range of food items, such as honey-cured bacon, home-baked muffins and pastries, steakhouse salad wraps and cookies. The restaurant also offers other food dishes that include tortellini pasta, chicken sandwiches, ribs and seasoned rice. In addition, the restaurant provides catering services for corporate events, private parties, wedding receptions, theme parties and sporting events. It is a part of OSI Restaurant Partners, which owns and operates various restaurants, including Carrabba's Italian Grill, Bonefish Grill, Lee Roy Selmon's and Blue Coral Seafood & Spirits. Outback Steakhouse, established in 1988, maintains a location in Greensboro, N.C.

Regular Hours

Payment method
all major credit cards, amex, discover, master card, visa
Price Range
Four Seasons Town Ctr
Rolling Roads

Outback Greensboro Four Seasons

Take Out Restaurants, Steak Houses, Restaurants, Barbecue Restaurants, Family Style Restaurants, Hamburgers & Hot Dogs
Other Information

Cuisines: Burgers, Barbecue, Family Style, American, Take Out, Hot Dogs, Steakhouse

Alcohol: Beer, Full Bar, Wine

Wi-Fi: Free

Parking: Lot, Private

Bike Parking: Yes

Attire: Casual

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average


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Provided by Citysearch - 
Gluten Free Heaven; Excellent Manager

Was craving a steak and had not eaten all day. Having Celiac Disease makes just eating anywhere difficult. Alas, Outback!

Phoned in my order for pick=up. Ordered Ribeye w/ garlic mashed potatoes & Caesar Salad. Made it back to my destination and ate my salad. Highly anticipating my ribeye I opened the to-go box and there was a bed of french fries all over my steak. Not only did I not order these, but they are not gluten free as they fry in the same vat as blooming onion, etc.

The bright side! I called as soon as I noticed the mistake and the girl put the manager on. He was more than sympathetic and was genuinely concerned about his staff's lack of attention to detail.

Genuinely feeling bad about the mistake, he comp'd a gluten free brownie and other items as well. Regardless of my dismay and dissappointment, Marshall (Mngr) compensated for Outback's error and I would go back to this Outback so long as I know he is managing it.

Being Gluten Free is a learning experience for all of us, even people without Celiac Disease. We can become ill even from the tiniest exposure to Gluten. I believe that because of this experience, this particular Outback will be more aware of orders that are marked Gluten Free.

Bottom line: If it weren't for the error, I would have given a 5 rating. However, Marshall (Mngr) made up for the error and I would go back. The finished product was delicious!

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