I have loved the food and the atmosphere of Summit Station since they first opened. The staff has made a point to always go out of their way to make sure that my family and friends feel welcome. When it came time to plan a graduation dinner, my husband knew that Summit Station would really make me happy and it did. The food was wonderful and plentiful, and the staff was very kind (even with kids running around). They used dividers to section our party away from everyone else, and it really did feel like we were at a private venue. I had so many compliments about the quality of the food and also had plenty of left overs to send home. I had many people comment that the party must have cost a fortune, but it was actually more reasonable than any of the others that we have previously had. Rather it be a night out on the town, a family night, or a private event, I would highly recommend Summit Station .
I know they are new & busy BUT.... after waiting for an hour to get in ( which wasn't bad for a Friday) we waited for another 1 1/2 hours to get our food. Then we got our food and my chicken was hot but the potatos were cold, I didn't dare say anything in fear I would never get my food back. I pulled lots of fat off the paper thin pieces of chicken which was unacceptable for a dish that cost almost $ 18.00. We ordered cheese cake to go and waited another 25 minutes to get that. When all was said and done we wasted 3hrs. & $58.00. I have been to the Cheesecake Factory in Vegas & Raleigh and loved both places, but Greensboro is a big disappointment. Go to Harper's and cheesecake by Alex. You will save time & money.
Anniversary dinner,We have been to Ruth's Chris many times. We have been told by friends that Flemings is worth a visit. After calling and asking about taking a special bottle of wine with us to dinner we were sadly told they could not cork the bottle for us because they sell this bottle, this was not mentioned when I asked over the phone. Told us they could sell us the same bottle for $66 if we wanted it with dinner. The food was okay. But compaired to Ruth's Chris it is definatly not worth the money. Going forward we will choose Ruth's Chris 10 out of 10 times. Not to say the service wasn't nice, but for the price and quality we will go to Ruth's Chris.
Our waitress was the best part of dining here Evelyn G. She was a great waitress. She knew the items on the menu. All restaurants in Greensboro, NC need more waitresses more like Evelyn. As for the food, I had the Turkey Reuben and it was dry and my fiance' had the Philly he said it was sweet and kinda dry also. My side was Mac And Cheese it was dry also. The prices were slightly high. Not the greatest food we ever had. May or may not go back.
The Double What-A-Burger may be the best hamburger that I have had in my whole life of 53 year's so - far.Look's like a hole in the wall place, from outside, but when you walk in It's all good. Sanation rating...101 .The Atmosphere is just down home. Good ol'fokes, setting around talking about there day.The whole staff is family & when you walk in, you are treeted like one of them. A+
My husband and I just had great steaks at Applebees. The service was excellent even though they were crowded. This restaurant consistently serves good food, and I do recommend it. The only reason that I did not give it 5 stars was because I did have to wait for my salad. But, the server more than made up for this. We had a good experience.
Went to HWY 55 today to have lunch while out and about. I was greeted by warm hellos as I entered the front door. The staff was friendly and quick to get my order. The food was good and came out in no time. Maybe next time I will bring the whole family. Will definitely come back again.
Since moving to Greensboro in September my wife and I drive here every Saturday morning for breakfast. The is always hot. The portions are big and the service is second to none. Give them a try, you won't be disappointed. Curtis G.
I ordered the Shrimp and Rib's combo that should have been a full rack of Ribs. When it came it looked like two riblet's.The manager came and said that is what they're selling with a slight attitude, like what is the problem.
My family has been eating at Charlie's since it opened. In the beginning it was hit or miss. Over the past year we have seen great improvements in the food and the service. We go at least twice a week now!