Paid $30 for salmon and a baked potato, my portion of salmonwas very small at that. I'm a Brett Farve fan, only reason why I came. This place is as good as Brett's last season of football, mediocre and over priced.
1001 Lombardi AveGreen Bay, WI 54304
From Business: Hinterland..the hub of contemporary American cuisine in Green Bay, WI. Executive Chefs, Ben Raupp and Kelly Qualley, explore a multicultural approach to cooking a…
Over priced ... Mediocre food. Steak was overdone...ordered medium rare and it wasn't even pink. When I complained, the server was rude to me. I will not be back.
We went there for our anniversary and was NOT impressed. We had ordered tenderloin steak (medium rare) and lobster and veggies. The tenderloin was well done when we got it. The lobster was cold and the veggies felt like they were sitting under a heat lamp for a LONG time. Don't waste your time on this place...there are many other nice places in Green Bay to dine at.
The food was excellent, very tasty, it's too bad they went out of business because they will be missed.