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Business Description
Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.

Regular Hours

Minute Maid, Pepsi, Sierra Mist, Time!, Tropicana
Payment method
Chicken Restaurants, Fast Food Restaurants, Restaurants, Take Out Restaurants
Other Information

Cuisines: Chicken, Family Style, American, Sandwiches, Fast Food, Omelets

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C M.



Bo's coffee beats BK or Hardees hands down. Chicken is delicious and you can get eggs ALL DAY LONG! Staff is ALWAYS polite and cheerful. A good eats place.

Kaitlyn S.



We are never out of chicken, or cups. The only time we say that we are out of chicken is when we have to cook it because of large orders coming in. We never run out of cups, and we are always out of mac and cheese because we don't sell mac and cheese.




They are always out of something, cups, chicken, mac and cheese, and the answer is "the truck has not come in". The place is nasty, the buscuits are hard, the coffee is bad. Other Bojangles are not like that,, why? With other restuarants opening down the street, they need to step it up, really. Only one star from me, thats all they deserve.

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