We love Aubree's! Have had a couple slow times and issues with food, like any place, but overall great!
I love Aubree's pizza. The Kahuna is my favorite! I think the cheese is the key to this pizza being so tasty.
I go at least once a week and I always buy a pepperoni and a supreme .. and they hook it up .. I order it today and whoever is cooking .. man my toping was scarce as hell on my supreme ... What's up with that ? If I wanted that.. I woulda went to little ceasers ... I keep coming back because the quality of your pizza is good ... But today no .. as long as the pizza is good I'll buy it .. but once it starts going downhill I'll just find someplace else .. I'll pay a higher price but don't be shady on the toppings man ..
Good food. Wouldn't rate it as great, but good. Service on the other hand is the slowest and worst I've ever had. And this isn't just a one time experience. Every time I get sucked into going I sigh, moan, and regret having to go. If you go here, expect to invest at least 3 hours of your evening for one pizza. That's if you're lucky. I'd rather get a hot n ready, that's how slow they are.
Friendly service, always!!!
BEST PIZZA AROUND! Not to mention the employees and owner are super friendly!
Great pizza highly recommend
Prices are below the competition. Check out new menu and prices at sweetbasilgrandblanc.com.
the customer service is poor, the food is stale. they sold me a used tsunami e-cigarette tank then told me they came pre-filled. i called the distributor and they don't come like that. when i went back in the owner named ronnie yelled at me and stuck to his story piling lies on top of lies he then didn't give us our money back
Really good pizza. You get what you pay for. This is the only pizza place in the area that I will buy pizza from. Otherwise I just make my own. If you plan to walk in and order, be prepared to wait though. But it is well worth it. Open kitchen for all to see. I love seeing Gus working at the back. The ravioli is excellent also. The sauce is quite garlicky but I love garlic.