In mybook® Fun Collection (edit)

Added to your fun collection.
Removed from mybook!

We took this business out of your fun collection.

Fine Dining on the Waterfront

Fine Dining on the Waterfront. Fresh Seafood & Produce! Call Today.

General Info
Sue Glenn, the owner of The Green Turtle and her staff have been providing the Gig Harbor community with a menu of fresh seafood, meat, and produce, since 1996. We are committed to continue these standards with the best service from our professional dining staff and an amazing menu created by Sue and her culinary team. The dining atmosphere has always been considered one of Gig Harbors favorites with a quaint dining room and our outdoor deck, both with serene waterfront views of the Gig Harbor light house and Mount Rainier. Join us for cocktails, premium beers and an extended wine list and make The Green Turtle one of your most memorable dining experiences.
Regular Hours
Tue - Thu:
Fri - Sat:
Seafood||Fine Dining|Formal Dining|Fine dining services|Seafood restaurants|American restaurants
Payment method
visa, master card
Price Range
View Basin
Seafood Restaurants, American Restaurants, Bars, Cocktail Lounges, Fine Dining Restaurants, Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: American, Seafood

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Provided by


Hi there!
Rate this business!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate
Share Review

Like this review? Share it on your social network to get the word out!

Sydnee F.


Best Chowder!

Great little place tucked away on the bay in Gig Harbor. White table cloths, friendly service, amazing view, and the best chowder I've ever had.



Provided by Citysearch - 
Dissapointing for all the Raving

My husband had recently read that this restaurant was committed to organic and local food. We found the service slow but pleasant. The food was practically inedible. Not fresh. No creativity. Over cooked. The ""award winning seafood chowder"" had no chunks of seafood but only large chunks of celery. They had no wines we wanted on the wine list. Tired food. Tired restaurant. We won't return.