800 Main StFort Worth, TX 76102
From Business: You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. A…
812 Main StFort Worth, TX 76102
everyone here is extremely nice and there is an obvious attention to detail! the wine selection has good stuff at all prices. for steaks try the bone-in filet or wagu ribeye!
3100 W 7th StFort Worth, TX 76107
From Business: Eddie V's is a premium seafood house that specializes in fresh high quality seafood and prime steaks. With live music nightly the upscale atmosphere is sophisticated without being pretentious.
1501 W Magnolia AveFort Worth, TX 76104
My husband and I and some family members recently visited Ellerbe's for the first time, curious to see what all the buzz has been about. The focus of the menu here is fresh, seasonal, organic ingredients. We were catching the last days of the summer menu and were told that because of the their…
1300 Houston StFort Worth, TX 76102
In short, we spent 3 hours here (not by choice) as the waiter was horrible and the food was taking an extremely long time to make it to the table. The smoked salmon was incredible. The salads you can just skip as they are NOT impressive. The steaks lacked flavor, the ribeyes were only 1 inch …
East Gourmet Buffet is an excellent place to eat. They offer food for both the east and west to fit almost anyone's style. The staff is cordial and inviting; the atmosphere is clean and welcoming as a result. The food itself is abundant in flavor, style, and technique in all the right ways. I…
4450 Boat Club RdFort Worth, TX 76135
From Business: Vindoli's Italian Restaurant opened for business in May 2013 with the goal of providing real and authentic Italian traditional cuisine from Pasta to Pizza, Grilling, Stromboli,Panini with the best quality ingredients. The owner Paul (Paolo) is a native of Ovindoli, Italy in the Abruzzi region, about 60 miles east of Rome. …
1420 Plaza PlSouthlake, TX 76092
From Business: Savor the freshest Stone Crab direct from our own fisheries, and our fresh-catch weekly updated seafood menu. Enjoy tender, juicy steaks grilled to perfection and over 100 fine wines and full bar.
4150 N Macarthur BlvdIrving, TX 75038
From Business: Anew signature restaurant opening April 2016, LAW features bold Texas fare using the finest ingredients sourced from the lone star state in a sophisticated yet fun environment. The restaurant, which stands for Land, Air and Water, offers a robust menu that includes everyone
4511 McKinney AveDallas, TX 75205
From Business: Abacus, opened in 1999, is a full-service eatery that prepares Mediterranean, American, Southwestern and Pacific Rim cuisine. Abacus has received numerous accolades, including Mobil Four-Star and AAA Four Diamonds ratings. It has also been featured in magazines, such as Elle, Southern Living, Veranda, Food and Wine, Texas …
2121 Mckinney AveDallas, TX 75201
From Business: Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Diners can sample Dean’s innovative menu, including Texas farm-to-market specialties, and the restaurant’s gracious, attentive service in a succession of unique indo…
By far the best Brazilian steakhouse in DFW. The food is great (especially the parmesan pork!) and the waiters are extremely nice and attentive. Carlo (the manager) really runs a tight ship there and it shows, as this place is flourishing!
The owner himself came to my table and thanked me for visiting his restaurant. The service and food was absolutely fantastic. I am definitely bringing my friends family next time I am in Dallas. LOVE LOVE LOVED this place.
30. Salum Restaurant
4152 Cole Ave Ste 103Dallas, TX 75204
From Business: Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food …