Cork & Table

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Today: 4:30 pm - 9:00 pm

Tomorrow: 4:30 pm - 10:00 pm

17 Years

in Business

(540) 479-1291Call Visit WebsiteVisit Website Map & DirectionsDirections909 Caroline StFredericksburg, VA 22401 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	4:30 pm - 9:00 pm
Fri - Sat:	4:30 pm - 10:00 pm

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Details

Phone: (540) 479-1291

Address: 909 Caroline St, Fredericksburg, VA 22401

Website: http://www.corkandtable.com

More Info

General Info

Cork and Table is a chef-owned and operated restaurant featuring fresh, seasonal modern American cuisine with French influences. We offer table service in a relaxed but comfortable manner with an emphasis on customer attentiveness. We focus on the pairing of wine and food and offer a four course fixed price in the evenings which is available with or without wine pairings. We are responsive to most dietary needs and our menus at lunch and dinner offer full options for those who choose to not eat Gluten. Additionally, we offer a broad selection of hand selected wines to take home with you.Cork and Table is a chef-owned and operated restaurant featuring fresh, seasonal modern American cuisine with French influences. We offer table service in a relaxed but comfortable manner with an emphasis on customer attentiveness. We focus on the pairing of wine and food and offer a four course fixed price in the evenings which is available with or without wine pairings. We are responsive to most dietary needs and our menus at lunch and dinner offer full options for those who choose to not eat Gluten. Additionally, we offer a broad selection of hand selected wines to take home with you.

Price Range

$$$$

AKA

Cork and Table

Cork & Table Online

Other Links

http://www.corkandtable.com

http://www.corkandtable.com/dinner-menu

https://www.corkandtable.com

http://corkandtableonline.com

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Menu

Fixed Price Dinner Menu

More Cowbell
cave aged cow's milk from Goat Rodeo in Pittsburgh, PA
Brie Belletoile
bloomy rind cow's milk from Lorraine, France
Aged Mahon
cow's milk aged nine months from Mallorca, Spain

Crab and Corn Chowder
smoked bacon, cream sherry
Special Spring Soup
Puree of Tomato and Basil

Salad of Organic Greens
country dijon or balsamic vinaigrette
Smoked Duck Breast
organic greens, strawberries, goat cheese, blackberry dijon dressing
Blue Cheese & Bacon Salad
organic greens, tomatoes, country dijon dressing
Roast Portobello Salad
organic greens, goat cheese, balsamic vinaigrette
Roast Asparagus Salad
organic greens, tarragon caper dressing, goat cheese

Chef's Signatures Tasting Menu

Cork and Table Cheese Spread**
Baguette. Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France
Crab and Corn Chowder
Smoked Duck Breast
Organic greens, strawberries, goat cheese, country dijon dressing. Wine Pairings: 2020 Viña Temprana "Old Vines" Garnacha, Campo de Borja, Spain
Salmon with Herbed Crab
Carrot broth. Wine Pairings: 2018 Landmark "Overlook" Pinot Noir, CA
Sauteed "Wagyu" Filet Mignon
Port reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA
Sticky Toffee Pudding
Vanilla ice cream, warm date cake, caramel sauce. Wine Pairings: H&H 5 years old Madeira

Chef's Vegan Menu

Puree of Tomato and Basil
Wine Pairings: NV Sparkling Blanquette de Limoux, Brut, Antech Cellars, France

Organic Greens Salad
Carrots, cucumbers, balsamic vinaigrette
Special Spring Salad
baby greens, market vegetables, balsamic vinaigrette
Vegan Roast Asparagus
tarragon vinaigrette

Asian Vegetable Stew
steamed vegetables, carrot coconut broth
Roast Portobello
spaghetti squash, tomato confit, balsamic drizzle
Roast Asparagus and Wild Rice
tomato confit, caramelized onions

Dark Chocolate Espresso Pudding
Callebaut Belgian chocolate. Wine Pairings: N/V Warre's Warrior Port, Portugal

Asian Stew with Garlic Shrimp
Carrot-ginger broth, steamed vegetables. Wine Pairings: 2018 Landmark Pinot Noir, California
Asian Vegetable Stew
Carrot-ginger broth, steamed vegetables, spaghetti squash. Wine Pairings: 2018 Landmark Pinot Noir, California
Broiled Filet of Salmon with Herbed Crabmeat*
Jasmine rice, sesame ginger sauce. Wine Pairings: 2018 Landmark Pinot Noir, California
Sauteed Chesapeake Bay Rockfish
Wild rice, roast shiitakes, lemon beurre blanc. Wine Pairings: 2018 Landmark Pinot Noir, California
Sauteed "Wagyu" Medallions*
Caramelized onions, Yukon gold puree, red wine reduction. Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA
Sauteed "Wagyu" Filet Mignon (6 Oz) with Garlic Shrimp*
Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA
Roast Rack of Lamb
Yukon gold puree, port wine sauce ($4 supplement). Wine Pairings: 2019 Ancient Peaks Cabernet Sauvignon, Paso Robles, CA

Classic Cheesecake
Roast apples, caramel sauce. Wine Pairings: Santa Julia Late Harvest Torrontes, Argentina
Dark Chocolate Pot de Creme**
Callebaut Belgian chocolate, chocolate pearls. Wine Pairings: Warre's Warrior Reserve Porto
Sticky Toffee Pudding
Vanilla ice cream, warm medjool date cake, caramel sauce. Wine Pairings: Henriques & Henriques 5 years old Madeira Reserve, Portugal
Dark Chocolate Espresso Pudding
Callebaut Belgian chocolate. Wine Pairings: Warre's Warrior Reserve Porto

White Tasting Flight
Three 2.5 ounce pours of: Albarino | 2020 La Cartin | Rias Baixas, Spain; Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France; Chardonnay | 2019 Trefethen "Estate" Napa Valley
$13.00
Red Tasting Flight
Three 2.5 ounce pours of: "Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain; Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA; Pinot Noir | 2018 Landmark | California
$13.00

Albarino | 2020 La Cartin | Rias Baixas, Spain
$9.00
Vouvray, Dry Chenin Blanc | 2019 Vincent Careme | Loire Valley, France
$9.00
Chardonnay | 2019 Trefethen "Estate" Napa Valley
$11.00
Chard/Viognier | 2019 Rappahannock, VA
$9.00
"Tardio" Late Harvest Torrontes | 2019 Santa Julia | Mendoza, Argentina 500ml
$10.00
Rosé | 2020 Laurent Miquel | Provence, France
$8.00
Sparkling Blanquette de Limoux, Brut | NV Antech | Languedoc, France
$10.00

"Old Vines" Garnacha | 2020 Temprana, Campo de Borja, Spain
$9.00
Cabernet Sauvignon | 2019 Ancient Peaks | Paso Robles, CA
$11.00
Pinot Noir | 2018 Landmark | California
$11.00

"Tardio" Late Harvest Torrontes | 2019 Santa Julia, Argentina
$6.00
Reserve Port | NV Warre's Warrior | Portugal
$6.00
5 Years Old Madeira Reserve | Henriques & Henriques | Portugal
$7.00

Carlsberg Pilsner | Denmark
$7.00
Lost Coast Tangerine Wheat | California
$7.00
Stone Delicious IPA | Richmond VA
$7.00
Parkway IPA | Salem, VA
$7.00
La Chouffe Blonde Ale | Belgium
$9.00
Firestone Walker | Hazy Mind IPA | California
$8.00
Parkway "Raven's Roost" Porter | Salem, VA
$7.00
Left Hand Nitro Milk Stout | Colorado
$8.00

White Half Bottles

Sancerre | 2019 Domaine Brochard | France
Very dry Sauvignon Blanc with fresh citrus notes
$30.00
Chardonnay | 2020 Rombauer | Carneros, CA
Apple & citrus w/ vanilla & toasty nuts on the creamy palate
$35.00
Chardonnay | 2019 Matrot Meursault | France
Integrated acidity, beautiful fruit, and a beautiful long finish. James Suckliing-92
$59.00

Red Half Bottles

Barolo | 2016 Damilano Lecinquevigne | Piedmont, Italy
Ripe fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93
$38.00
Pinot Noir | 2019 Elk Cove | Willamette Valley, Oregon
Black cherries on the nose with earthiness and spice on the palate
$40.00
Cabernet Sauvignon | 2013 Chateau Musar | Lebanon
Structured and elegant; very Bordeaux-like with berries and cocoa. Jeb Dunnuck-91
$45.00
Amarone | 2016 Zenato | Italy
Unique floral bouquet with dense, dried fruit and baking spices on the finish. Robert Parker-92
$54.00
Cabernet Sauvignon | 2018/9 Ridge | Santa Cruz | California
Fresh blackberries and cocoa on the palate with coffee and caramel on the finish. Robert Parker-94
$59.00
Zinfandel | 2019 Ridge | Lytton Springs | Sonoma, California
Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96
$59.00

Sparkling Wines

Half Bottle Champagne, Brut | NV Besserat de Bellefon | France
Graceful and balanced with mineral notes on the nose, finishes with deep intensity. Robert Parker-91
$56.00
Blanquette de Limoux, Brut | NV Domaine Antech | France
Chenin Blanc with a rich mouth feel and a dry finish
$40.00
Sparkling Gruner Veltliner, Brut | NV Szigeti Sekt | Austria
Crisp and refreshing, with appealing notes of pear and citrus
$42.00
Alta Langa, Brut | 2016 Enrico Serafino | Piedmont, Italy
Crisp apple and toasted pine nut aromas with a generous mouth feel and intense finish. Robert Parker-92
$47.00
Blanc de Blancs, Extra Brut | 2018 Pfister | Alsace, France
Dynamic and intense on the nose with a bone dry mouth feel and flinty finish
$65.00
Blanc de Noirs, Brut | 2014 Lundeen "La Cantera" | Oregon
Bright, dry and tangy, with excellent length and precise flavors
$72.00
Champagne, Brut | 2008 Laurent Perrier "Millésimé" | France
Aromas of green apple, pear and yeasty bread with a graceful finish. Robert Parker-93
$125.00

Miraflors Rosé (Old Vine Grenache / Mourvedre) | 2020 Dom Lafage | France
Subtle, ripe fruit with a balanced dry finish. Robert Parker-92
$38.00

Virginia White Wines

Chardonnay / Viognier | 2019 Rappahannock Cellars | Huntly, VA
Well textured with balanced acidity and a lingering finish
$36.00
Petit Manseng | 2020 Potomac Point Vineyards | Stafford VA
Complex nose of stone fruit and floral notes, with full flavor, great balance and vibrant acidity
$37.00
Viognier | 2019 Whitehall Vineyards | Crozet, VA
Honeysuckle on the nose, followed by vanilla and citrus notes
$45.00
Chardonnay | 2013/14 Linden "Hardscrabble" | Linden, VA
Rich baked apple with toasty oak and a clean finish
$54.00

Virginia Red Wines

Cabernet Franc | Potomac Point | Stafford, VA
Aromas of ripe dark berries, sweet spices; full-bodied with elegant tannins
$44.00
Meritage | 2019 Jefferson Vineyards | Charlottesville, VA
Aromas of cedar and tobacco followed by plum and cherry
$47.00
"Eluvium" Merlot Blend | 2016 Early Mountain | Charlottesville, VA
Earthy & gamey with dark fruit and tobacco
$49.00

Sauvignon Blanc | 2020 Ancient Peaks | Paso Robles, CA
Citrus and floral nose, lively acidity and a clean finish
$30.00
Riesling, Spatlese | 2019 Dr. Heyden | Sacktrager, Germany
Intense nose of apple, pear and honeysuckle with a long finish
$38.00
Albariño | 2020 Burgáns | Rías Baixas, Spain
A touch of salt on the nose with bright refreshing acidity in the mouth and a long finish
$35.00
Nero d'Avola Blanc | 2020 Morgante | Sicily, Italy
Floral and peach aromas harmonize on the palate and finish with elegance
$35.00
Chenin Blanc | 2020 Terre Brulee | South Africa
Golden hued and full bodied, with melon and baked apple. WS-90
$39.00
Verdejo | 2020 Zuccardi "Poligonos" | Argentina
Round and creamy mouth; finishes crisp and clean. Robert Parker-94
$42.00
Chardonnay | 2018 Normand "La Roche Vineuse" | Mâcon, France
Creamy, lush, balanced fruit with a classic Macon austerity on the finish
$44.00
Chardonnay | 2019 Trefethen "Estate" | Napa, CA
Round and creamy mouth; finishes crisp and clean
$45.00
Beaujolais Blanc "Chardonnay" | 2018 JP Brun | France
Unoaked with a fresh bouquet and a mineral finish
$48.00
Chardonnay | 2018 El Enemigo | Mendoza, Argentina
Silky on the palate with spice aromas and ripe fruit. Robert Parker-93
$51.00
Sancerre | 2019 Domaine Raffaitin-Planchon | France
Refined & dry w/ aromas of grapefruit and wildflower
$54.00
Priorat (White Garnacha) | 2020 Conreria d'Scala | Spain
Notes of apricot and almonds with an herbaceous mouthfeel and crisp finish
$63.00
Chardonnay | 2017 Catena Alta | Mendoza, Argentina
Concentrated ripe pear, apple and apricot flavors with a note of minerality. Robert Parker-92
$74.00

"Fiction" Field Blend | 2019 Field Recordings | Paso Robles, CA
An intensely satisfying blend of "everything but the kitchen sink"
$37.00
Carmenere | 2018 Inama | Veneto, Italy
A surprising find: Lush black fruit surrounded by spicy herbal tones in a supple package of flavors. James Suckliing-93
$38.00
Chianti Rufina | 2019 Selvapiana | Tuscany, Italy
Aromas of orange, cinnamon and mint with exceptional balance. James Suckliing-93
$39.00
Dolcetto d'Alba Superiore | 2020 Fratelli "Le Rose" | Piedmont, Italy
Lovely aromas of fruit and spice w/ a delicate mouthfeel
$39.00
Barbera d'Asti | 2018 Conterno "Bricco" | Piedmont, Italy
Deep red color with finesse and elegance and appealing hints of spices and fresh red fruit. Robert Parker-89
$40.00
Syrah Blend | 2018 Ancient Peaks "Renegade" | Paso Robles, CA
Bold but balanced fruit with bacon and light spice. Robert Parker-93
$43.00
Tempranillo | 2019 Bodegas Cepa 21 | Ribera del Duero, Spain
Ripe and fruit-driven, medium to full-bodied with fine tannins, easy to drink and food friendly. James Suckliing-90
$44.00
Cabernet Blend | 2015 Glenelly Estate Reserve
aromas of plum and cherry, flavors of mulberry and blackcurrant w herbal tones and rich tannins. Tim Atkin-94
$44.00
Priorat | 2018 Mas Alta "Black Slate" | Spain
Classic and rich with graceful purity, solid acidity, ripe tannins, and a beautiful finish. Robert Parker-93
$47.00
Malbec | 2017 El Enemigo | Mendoza, Argentina
Cherries & plums on the palate w/ mineral notes on the long finish. Robert Parker-92
$48.00
Cabernet Franc | 2017 El Enemigo | Mendoza, ARG
Ripe black fruit with a touch of chocolate and vanilla. Robert Parker-93
$48.00
Beaumes de Venise Rouge | 2019 Domaine Bernard | Rhône, France
Deep, dense and rich with smoky and herbal aromas
$48.00
Cabernet Franc | 2018 Zuccardi "Poligonos" | Argentina
This High Altitude Cuvee has deep color and flavor and varietal character. Robert Parker-93
$49.00
Rioja Reserva | 2016 La Rioja Alta "Vina Alberdi" | Spain
Spicy red fruit aromas with round tannins, crisp acidity, and balanced long finish. Robert Parker-91
$50.00
Primitivo Riserva | 2017 San Marzano "Anniversario" | Puglia, Italy
Velvety in the mouth, with a intense, lingering finish
$54.00
Fleurie, Gamay | 2019 Clos de la Roilette | Beaujolais, France
Subtle and earthy with floral aromas and a subtle, lingering finish. Robert Parker-94
$55.00
Garnacha | 2018 Alto Moncayo "Veraton" | Campo De Borja, Spain
Full-bodied and concentrated, with generously oaked flavors. Robert Parker-92
$57.00
Côtes de Bourg | 2014 Château Falfas | Bourdeaux, France
Rich, exuberant fruit with silky, elegant tannins, Biodynamic
$57.00
Pinot Noir | 2018 Duckhorn Migration | Sonoma Coast, CA
Subtle & complex, blackberries & spice wrapped in soft tannins. Robert Parker-90
$59.00
Syrah | 2017 L'ecole No. 41 "Seven Hills Vyd" | Columbia Vly, Wash
Dark, robust and spicy with black currant and licorice. Robert Parker-91
$60.00
Bonarda | 2017 Zuccardi "Emma" | Argentina
Silky smooth on the palate with an earthy finish. Robert Parker-93
$62.00
Gigondas | 2019 Chateau St. Cosme | France
Old vine grenache and syrah from hillside vineyards create this supple and powerful beauty. Robert Parker-93
$66.00
Bandol Rouge | 2016 Château Canadel | France
Full-bodied w flavors of red berries and a hint of mint. Robert Parker-91
$68.00
Rioja Reserva | 2013 Remelluri | Rioja, Spain
Black and red fruits mingle with evergreen and herbs with fine tannins
$68.00
Cabernet Blend | 2018 Aia Vecchia "Sor Ugo" | Bolgheri, Italy
Rich, earthy and expressive with flavors of cocoa and raspberry
$70.00
Barbaresco | 2017 Cortese | Piemonte, Italy
Crisp and elegant w/ a luscious mouthfeel and earthy tones on the finish. Robert Parker-91
$70.00
Châteauneuf-du-Pape | 2018 Domaine de Saje | France
Delicate color and fruit aromas lead to intensity in the mouth and a memorable sustained finish. Robert Parker-90
$73.00
Pinot Noir | 2018 Henry Natter Sancerre Rouge | France
Complex and fruit-driven nose with substantial mineral and earth tones on the palate
$76.00
Pinot Noir | 2017 Domaine Drouhin | Willamette Valley, OR
Red plum and wild cherry flavors with balanced, vibrant acidity. James Suckliing-95
$79.00
Zinfandel | 2019 Ridge "Lytton Springs" | Sonoma, California
Elegant and rich w/ jammy intensity and mineral tones on the haunting finish. Robert Parker-96
$88.00
Zinfandel | 2019 Turley "Pesenti Vyd" | Paso Robles, CA
Sleek and silken on the palate with bright, vivid red fruit. Robert Parker-94
$89.00
Amarone | 2016 Gamba "Classico Campedel" | Valpolicella, Italy
Mouth-filling, deep, complex with succulent dried fruit and spice
$92.00
Pinot Noir | 2018 Two Paddocks | Central Otago, Nz
Aromatic, spicy nose with an elegant mouthfeel and a long finish. James Suckliing-92
$92.00
Barolo | 2015 Damilano Lecinquevigne | Piedmont, Italy
Ripe, refined fruit with notes of raspberry and dark cherry; balanced and long overall. Robert Parker-93
$92.00
Priorat | 2017 Clos Erasmus "Laurel" | Spain
Fresh berries on the nose, and a supple, structured palate of generous fruit. Robert Parker-95
$93.00
Bordeaux Blend | 2018 Justin "Isosceles" | Paso Robles, CA
Full Bodied and complex with ripe black fruit and hints of tobacco and leather. Robert Parker-92
$95.00
"Pearl" Cabernet Sauvignon | 2017 Ancient Peaks | Paso Robles, CA
The palate is dense and layered, with flavors of black cherry, blackberry, and black olive. Wilford Wong-94
$100.00
Cabernet Sauvignon | 2017 Pride | Napa / Sonoma, California
Blackberry and plum flavors with cedar and earth accents. Robert Parker-90
$102.00
Shiraz-Cab Blend | 2016 Henschke Keyneton "Euphonium"
Complex and aromatic w hints of tea, mint and violets; full-bodied and supple. Robert Parker-93
$105.00
Gran Enemigo (Malbec / Cab Franc) | 2016 El Enemigo | Mendoza, ARG
Deep, powerful wine with superb balance, finesse and elegance. Robert Parker-97
$110.00
Cabernet Sauvignon | 2017 Kanonkop "Paul Sauer" | South Africa
Powerful and complex w amazing purity and supple tannins. Tim Atkin-98
$115.00
Cabernet Sauvignon | 2019 Caymus | Napa, CA
Aromas of blackberries and cherries with coffee and dark chocolate. Robert Parker-92
$121.00
Clos Apalta | 2017 Casa Lapostolle | Chile
Refined flavors of blackberries with black olives and tobacco, smooth, long finish. Robert Parker- 95, James Suckliing-100
$160.00
Shiraz | 2015 Henschke "Hill of Grace" | Australia
Concentrated and powerful with fragrant notes of smoke, herbs, and mocha. Extraordinarily long on the finish. 700 bottles made. James Suckliing-100, Robert Parker-98
$850.00
Cotes du Rhone | 2019 Coudoulet de Beaucastel | France
loads of both black and blue fruit as well as truffly earth and barrel notes. Jeb Dunnuck-92
$59.00
Chateauneuf de Pape | 2019 Château Beaucastel | France
Aromas of blueberries, violets and leather, racy and elegant w silky tannins. Jeb Dunnuck-96
$139.00
Chateauneuf de Pape | 2009 Château Beaucastel | France
Silky, soft tannins, open-knit seductive fruit, dense plum/purple color and a beautiful perfume of smoky Provencal herbs
$210.00
Chateauneuf de Pape | 2007 Château Beaucastel | France
Ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, licorice; fresh and vibrant with firm tannins. Robert Parker-96
$210.00
Chateauneuf de Pape | 2006 Château Beaucastel | France
Deep, full-bodied, and dense, with sweet tannins, aromas of truffles, earth, incense, leather, and loads of peppery, blackberry, and herb-infused, meaty, black cherry fruit. Robert Parker-95
$210.00
Chateauneuf de Pape | 2004 Château Beaucastel | France
Gorgeous black cherry, earth, underbrush and background meatiness gives way to a full-bodied, concentrated palate with structured ripe tannin on the finish. Robert Parker-94
$210.00

Large Format Bottles

Barbera d'Alba | 2018 Vajra | Piemonte, Italy
Polished and silky black cherries and berries, with a long, lithe finish. James Suckliing-90
$75.00
Cotes du Rhone | 2018 St Cosme "Deux Albions" | France
Rich and concentrated fruit with hints of licorice and blackberries and a tannic finish. James Suckliing-93
$79.00
"Finis Terrae" Cabernet Blend | 2013 Cousino Macul | Chile
Tea, mint and blackcurrant with a hint of cigar box and layers of tannin. Tim Atkin-94
$89.00
Malbec | 2016 Catena Alta | Argentina
Terrific balanced flavors with supple, persistent tannins. Robert Parker-94
$98.00
Chardonnay | 2019 Rombauer | Carneros CA
Full bodied and rich, with lots of fruit and aromas of toasted nuts. James Suckliing-90
$104.00
Bordeaux Blend | 2017 Lapostolle "Le Petit Clos" | Chile
Velvety mouthfeel with deep balanced flavors of blackberries and chocolate. Robert Parker-93
$110.00
Merlot/Cabernet Blend | 2007 de Toren "Z" | Stellenbosch, S Africa
Captivating nose of plum and dark berries with notes of spice and tobacco on the palate
$145.00
Cabernet/Shiraz | 2015 Yalumba "Signature" | Australia
Concentrated notes of cedar and vanilla with a silky intense finish. Robert Parker-93
$165.00

Americano
$3.50
Espresso
$3.50
Macchiato
Made with 2% Organic Milk
$4.00
Cappuccino
Made with 2% Organic Milk
$4.50

Grown-Up Soda
Dry Cranberry Lime, Star Ruby Grapefruit
$4.00
Cranberry Shirley Temple
$3.50
Saratoga Sparkling Water
$3.50
Iced Tea or Sweet Tea
$3.50
Hot Tea Assorted Varieties
$3.50

Coca Cola
Coke Zero
Sprite
Seagram's Ginger Ale

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