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Please contact the business for updated hours/services due to the COVID-19 advisory.

General Info
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Regular Hours
Mon - Fri:
Extra Phones

Phone: (714) 968-3385

Fax Number: (714) 968-3385

  • Cocktail Lounges
  • Restaurants
Payment method
all major credit cards, master card, visa
Price Range
Fountain Valley

Black Angus Steakhouse - Fountain Valley

Black Angus Steakhouse Inc.

Other Email

Steak Houses, American Restaurants, Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Family: Yes

Good For Groups: Yes

Wheelchair Accessible: Yes

Cuisines: American, Steakhouse

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

Good for Kids: Yes


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Not what I wanted

( I am writing this for my dad) This restaurant was recommended to him by a friend. We wanted to go to the restaurant, he had checked out the reviews and had seen there was one bad review out of three. So we chose to go try the restaurant. We found the service to be good and the waiter to be very professional. When the steaks arrived at the table, my dad had noticed that his steak was a 1/4 inch on one end to a 1 1/4 inch on the other end. At this point my dad asked the waitress for the manager to come over. When the steak was shown to the manager his response was "it was probably an end cut". My dad stated that regardless, the steak should have been squared up and cut properly. The manager then offered to discount the meal and my dad told him he did not want a discounted mean. He didn't mind paying a quality price for a quality mean, he just wanted to make him aware of the product he was serving. We finished the meal, found the steaks to be very tough. In my dads opinion the restaurant would probably be a great success if they adjusted their cook time and temp making it a more tender steak. Replace the manager, he does not care about his customers and seems to be more suited for McDonalds.