Jip Bob Mrs. Baek Korean Restaurant

(Pork Meat Dumpling) Thinly rolled flour dough folded and filled with ground meat and vegetables. Our meat dumpling is a dumpling with a filling of pork mixed with vegetables

(Pan-fried Pork Dumpling) Dumpling fried in an oiled pan. This is a crispy version of basic dumplings

(Blood Sausage and Rice Soup) This dish consists of sundae, which is steamed pig intestines stuffed with seasoned, minced vegetables, and rice with soup. Perilla seeds, ginger, and a variety of medicinal herbs are boiled with the sundae to remove any unpleasant meat smell. Served with small side dishes and rice

(Pork and Rice Soup) This dish consists of a broth made by slowly boiling pig bones, bringing out a deep flavor, with rice and suyuk (boiled pork slices). It is served with a seasoning made with red chili powder and Saeujeot (salted shrimp), along with buchu kimchi (chive kimchi) and kkakdugi (diced radish kimchi). Served with small side dishes and rice

Fried Whole Chicken (our Hot Menu) Comes with hot source and radish of special make for Fried Garlic Chicken

Spicy or not