1201 N Federal Hwy, Fort Lauderdale, FL 33304
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09/20/2011Provided by Citysearch -
Being from Italy, I have a hard time finding Italian food in America that I really like. My husband and I love to go to Casa D'angelo. The food is fantastic at a resonable price. I recommend the meatballs and the pizza. Also a great selection of wines.
I went to the one in Boca Raton, and the food was AMAZING! Everything was fresh and so flavorful. Not much of a wine drinker, but their list was so extensive that I just had to try something, and it was pretty good (again, don't really care for wine).
But the thing that got me hooked, was the DESSERT. The best thing I've ever eaten in my life!!!
I went to this restaurant 4 or 5 years ago.WAS Not impressed. So I gave it another try last nite. Ordered the mussels app, both my husband and I said they were inedible. The server took them off bill. I had the seabass, it was ok his snapper was fair. MIGHT go back to try a pasta dish. Not in any rush though.
where should i start... this is the best italian i have had a little pricy but it worth it. many people are saying many things that are not truthful honestly, personaly i do not agree thats right... i do not agree the have: great service, amazing food, and i think the dress code is exceptional. ( one of our family friends had a wife she had a very bad disease they last place she ate was at outback stakehouse she told us that she wished the last place she ate at was casa d angelos!) mama mia!! i am speachless! all i can say is YOU CANT GO WRONG WITH CASA D ANGELO
07/18/2008Provided by Citysearch -
I have given this restaurant my usually three attempts before I write a review. The first time it failed to impress me, the flavors were just not there, the second time the pasta was actually quite tasty, which gave me hope that the Zagat reviewer actually ate here before giving this restaurant its rating, BUT this last visit, the food just lacked ANY flavor. We ordered the prawn appetizer, and having had it at Cafe Martorano's, prepared in a succulent sauce with a mouthwatering tender flavor, I hoped Casa D'Angelo would fare as well, but the prawn was dry, flavorless, with no moisture whatsoever, the pancetta dry and burned, and the dish had no sauce or anything to add any moisture or flavor to it. I gave my prawn to my husband it was that bad..I imagined Gordon Ramsey calling it ""****"". Then came my main course, the puttenesca pasta. Perhaps they had a new cook in the kitchen, because that pasta was raw, we sent it back and left hungry. Service was ok, waited about 10 minutes for my check with nothing on the table though...
The first time I went to Casa d'Angelo I did not get to eat. My reservation got mixed up with someone elses and the wait after that was over an hour. No apologies, no care. I tried to give the host some flow to let me go by, but Luigi and Vicenzo were before me (I made up those names) therefore, I did not win the battle. Upset went to a near by restaurant.
After that, and all the reviews I seen. I decide it to give it another try and not so crowded what a fantastic time I had.
Maybe I was in a better mood, that night because everything appeal to me. Even the waiters looked great!
The atmosphere was uplifting, the smell of Italian food (home made pasta sauce, garlic, tomatoes, oregano, basil) and fresh bread cautivated my sense of palate.
I do reccomend this place for a family affair or friends. Not so much for a date or a romantic dinner. The placed is hecked it at all times, busy waiter, loud italian conversation---but if you are loud too--You will fit In. Make sure that you confirmed your reservation twice.
After all I do love this place and always be one of my Favorite Restaurant in town.
Ms.Fort Lauderdale US
12/31/2007Provided by Citysearch -
Oh my, do i feel horribly taken after eating (barely) at this well known establishment. I ordered the twin lobster tail special and the risotto from the menu to split with dining partner. The risotto was gluey and scallops in it were very tough..it had no flavor in spite of claiming to have truffle oil in it. The lobster tails were poached by virtue of sitting in water to keep them warm...they had NO flavor--ONLY a terrible tangy flavor and mushy texture from sitting..served over a non-descript pasta with a couple of cherry tomatoes..that dish alone was $72!! Yes, that's right...the whole meal was without doubt the worst I have ever had and one of the costliest. Had only one glass of wine and the check with tip was over 150! NEVER AGAIN. EVER. WHAT A RIP-OFF.