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General Info
Historic bakery reopened in October 2009. Head baker is master baker trained at the National Institute of Bread and Pastry, Owner Chris Kump is well known in the area as the former chef of Cafe Beaugolais. 100% organic european style breads, and pastries baked daily, organic salads and pizzas.

Regular Hours

Extra Phones

Phone: (707) 964-7761

Phone: (707) 489-9815

Payment method
no credit cards
Price Range

Fort Bragg Detail

Bakeries, Restaurants
Other Information

Parking: Street

Wheelchair Accessible: Yes

Bike Parking: Yes

Cuisine: Pizza

Price Range : Below Average


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