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Ruby Tuesday

Map & Directions
(3 Reviews)

1550 American Dr, Florence, SC 29505

(843) 317-6348

CLOSED NOW
Today: 11:00 am - 10:00 pm
Tomorrow: 11:00 am - 10:00 pm
46
YEARS
IN BUSINESS
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General Info
Founded in 1972, Ruby Tuesday is one of the leading casual dining restaurant chains in the world. Ruby Tuesday is a publicly owned entity that operates more than 900 dining restaurants globally. Its menu includes a variety of fresh signature items and entrees, such as its salad bar, with specialty dressings, jumbo lump crab cakes, chicken fresco and prime aged sirloin steaks. It offers a more casual cuisine of hamburgers, appetizers, soups and salads, seafood, steaks and ribs, special desserts and side dishes, as well as wine, beer and a variety of mixed drinks. In addition, Ruby Tuesday caters meals and events from a menu that includes platters, boxed meals and baked potatoes. Ruby Tuesday maintains multiple stores in Florence, S.C.
Hours

Regular Hours

Extra Phones

Fax: (843) 673-8860

Payment method
master card, visa, amex, discover, all major credit cards
Price Range
$$
AKA

Ruby Tuesday Restaurant

Ruby Tuesday Inc.

Categories
American Restaurants, Restaurants, Caterers, Family Style Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: No

Attire: Casual

Good For Groups: No

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Caterers, Family Style, American

Alcohol: Full Bar

Bike Parking: No

Takes Reservations: No

Outdoor Seating: No

Specialties: American Restaurant, American, American Food

Price Range : Average

Reviews

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Chrissy T.

07/25/2015

Overall

the restaurant had five tables & it took forever before the server came out, we ordered everything at once, the food took forever to come out. we never received the biscuits offered to us. one refill, but Brandi, the server was nice and polite though slow. we got our food & it was cold, the parm sauce on my chicken bella had dried out to nothing., the sour cream on my bp dried into the skin, My husband's coastal trio, the fish was raw in the middle. his crab cakes tasted like freezer, mash pot was grey, my baked was translucent and overcooked. The manager came over, asked how everything was, when we said horrible. she said Brandi told her the fish was raw, & that she would of offered another piece but it seemed like we ate everything. She made me feel like i was trying to get a free meal, but really it took so long for her to come out, we finished what we could of our horrible food. She offered nothing to us to make up for it & basically said it wasn't their fault because the broiler is supposed to cook the fish in four minutes. it was very unprofessional and i wasn't going to beg for a discount or anything off the bill, i paid $60 for horrible food, and bad service. not returning!

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