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General Info
Here at The Fishin’ Pig, we have the finest from land and sea: savory, smoked meats and flavorful, fresh seafood! Founded by Matt Hurley, Nash Osborn, Shorty Osborn, and Jim Osborn, The Fishin’ Pig is a southern culinary combination that will delight all the senses! ​ It all started in Memphis, TN, the BBQ Capital of the World, where Matt Hurley was honing his skills at contests and cook-offs. He then made the move to Virginia, opening Mulligan’s Sport’s Grille in Farmville. Missing the smell of a smoker, Matt founded Grady’s BBQ, named after his dad, in 2006. While he was bringing his Memphis-style expertise to the small town of Farmville, Shorty’s passion for catchin’ and eatin’ fish led to the creation of Shorty’s Famous Seafood & Chicken Breading and the popular phrase “Catch n’ Release in the Grease”. As luck would have it, Nash and Jim joined the Mulligan’s family as bartenders, introducing the Fish to the Pig. The relationship went swimmingly and in October 2012 they decided to go whole hog and combine the two companies to make The Fishin’ Pig.
BBB Rating
BBB Rating and Accreditation information may be delayed up to a week.

Regular Hours

Extra Phones

Phone: (434) 223-3288

Primary Phone: (434) 223-3288

Phone: (434) 315-8787

Payment method
all major credit cards, amex, visa
Price Range

The Fishin' Pig - Farmville

Barbecue Restaurants, Seafood Restaurants, Caterers, Restaurants
Other Information

Cuisines: Caterers, Barbecue, Seafood

Price Range : Average

Parking: Lot, Private

Wi-Fi: No

Takes Reservations: No

Outdoor Seating: No

Bike Parking: Yes


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