Celtic Knot Public House

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$$

Barbecue Restaurants, Bar & Grills, Bars

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CLOSED NOW

Today: 11:30 am - 1:00 am

Tomorrow: 11:30 am - 1:00 am

20 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcoholTakes reservations

(847) 864-1679Visit WebsiteMap & Directions626 Church StEvanston, IL 60201 Write a Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 1:00 am
Fri - Sat:	11:30 am - 2:00 am
Sun:	11:00 am - 12:00 am

Places Near Evanston with Barbecue Restaurants

Wilmette (4 miles)
Skokie (5 miles)
Lincolnwood (6 miles)
Niles (7 miles)
Winnetka (8 miles)
Morton Grove (9 miles)
Glenview (9 miles)
Glencoe (12 miles)
Harwood Heights (14 miles)
Park Ridge (14 miles)

Menu

Mrs Riley's Bread and Butter Pudding
with a whiskey caramel sauce
$5.95
Gail's Sticky Toffee Pudding
with a custard cream sauce
$6.50
Debbie's Homemade Chocolate Cake
with bittersweet chocolate topping (try it warm)
$5.95

Irish Chicken Soup
potatoes, carrots, and big pieces of chicken
$3.95
Soup and Half Sandwich of the Day
$6.95
Soup of the Day
ask your server
$4.25

Garlic Gulf Shrimp
cooked in olive oil, cilantro, red peppers and lime
$8.95
1/2 # Prince Edward Island Mussels
cooked in white wine and tomato basil sauce with garlic bread
$7.50
Chicken Wings
Guinness BBQ, or hot and spicy with cool blue cheese dip
$7.95

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Details

Phone: (847) 864-1679

Address: 626 Church St, Evanston, IL 60201

Website: http://www.celticknotpub.com

More Info

Email

Extra Phones

Phone: (847) 864-1870

Fax: (847) 864-3079

Payment method

all major credit cards, amex, diners club, discover, master card, visa

Price Range

$$

AKA

The Celtic Knot Public House

Other Link

http://www.celticknotpub.com

Categories

Barbecue Restaurants, Bar & Grills, Bars, Restaurants

Other Information

Attire: Casual

Bike Parking: Yes

Cuisines: Barbecue, Bar & Grills

Wi-Fi: Free

Parking: Street

Wheelchair Accessible: Yes

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Menu

Mrs Riley's Bread and Butter Pudding
with a whiskey caramel sauce
$5.95
Gail's Sticky Toffee Pudding
with a custard cream sauce
$6.50
Debbie's Homemade Chocolate Cake
with bittersweet chocolate topping (try it warm)
$5.95
McMillan Cheese Plate
selection of Irish vintage cheeses, raisins, apples, nuts and a little salad
$10.95
Spotted Dick
with custard and a light rum caramel sauce
$5.95
Cognac and Honey Infused Prunes
with vanilla flavoured whipped cream (you have ro try this)
$6.00
Cup Cake of the Month
ask your server

Irish Chicken Soup
potatoes, carrots, and big pieces of chicken
$3.95
Soup and Half Sandwich of the Day
$6.95
Soup of the Day
ask your server
$4.25
Cream of Potato Soup
topped with green onions (hot or cold)
$4.50

Garlic Gulf Shrimp
cooked in olive oil, cilantro, red peppers and lime
$8.95
1/2 # Prince Edward Island Mussels
cooked in white wine and tomato basil sauce with garlic bread
$7.50
Chicken Wings
Guinness BBQ, or hot and spicy with cool blue cheese dip
$7.95
Calamari
with a roasted red pepper dipping sauce
$8.95
Naughty but Nice Sausage Roll
ground pork wrapped in puff pastry, served with a horseradish cream sauce
$7.95
Shrimp and Avocado Cocktail
With a Marie Rose sauce
$8.95
Fillo Wrapped Brie Parcels
Brie, Cashel Blue, apples and raisins drizzled with honey
$7.95
Popems
stuffed mushrooms topped with porter cheese, all the way from Ireland
$8.95

Bit on the Side

Chips
with a side of curry or gravy
$3.95
Irish Brown Bread and Butter
direct from Newry, County Down
$2.95
Heinz Baked Beans
$2.50
Homemade Potato Chips
$3.00
Gravy or Curry Sauce
$1.50

Fish 'n' Chips
fresh fish of the day, dipped in a light beer batter, deep fried, and served with chips
$10.95
Torch's Salmon Plate
smoked salmon, red onion, capers, and cream cheese, with a slice of warm brown bread
$8.95
Ploughman's Lunch
Vintage Irish Cheddar, Stilton, Branston pickle, and warm crusty bread
$9.95
Shepherd's Pie
ground beef, cooked with onions, and peas, seasoned with rosemary and thyme, and topped with duchess potatoes
$8.95
Boston Corned Beef 'n' Cabbage
with boiled potatoes and a horseradish cream sauce
$9.95
Bangers and Mash
lightly spiced Irish pork sausage with mashed potato, beans, and gravy
$8.95
Irish Lamb Stew
with brown bread and Kerrygold Irish butter
$8.95
Full Monty Irish Breakfast
bangers, bacon, black and white pudding, eggs, tomatoes, and mushrooms, with fried bread
$10.95
Scotch Egg
You have got to try 'em
$7.95
Guiness Beef Pasty
pieces of beef tenderloin and mushrooms, cooked in Guinness, wrapped in puff pastry, and sealed with a loving pinch
$9.95
Toast Toppers
Grilled goat cheese with apricot relish and basil oil
$8.95
Warm Goat Cheese and Onion Tart
Goat cheese, Caramelized onions, and roasted cherry tomatoes in a puff pastry tart
$7.95

Pub Burger
1/2 lb burger with chips. Add sides for 50c each: American, Swiss, Provolone, blue Cheese, avocado, mushrooms, bacon, caramelized onions
$7.00
Veggie Burger
with sliced tomato, onion, and Provolone cheese
$8.95
Veggie Burger
with sliced tomato, onion and Provolone cheese
$8.95
Celtic Bacon Burger
with vintage Irish Cheddar
$8.95
Vintage Stilton Burger
with Port caramelized onions
$9.95
Lamb Burger with Homemade Potato Chips
topped with tomato, onion, and mint relish
$10.95

Knot Steak Sandwich
Filet steak, Provolone cheese, roasted red peppers, and a spicy mayonnaise (we think it's the best in the world)
$9.95
Sausage and Onions on Toast
$8.95
Cheese In Toast
Vintage Irish Cheddar, Kerrygold Swiss, Tomato and Pesto
$8.95
Boston Corned Beef and Kerrygold... Swiss on Dark Rye
$8.95
Irish BLT or TLC
lettuce, tomato and mayonnaise on white toast, with Irish bacon or sage roasted turkey and a side of chips
$8.95
Veggie Sandwich
grilled portabella mushroom with roasted red peppers, Provolone, and lemon mayonnaise
$8.95
Parmesan Crusted Cod
with lemon mayonnaise, lettuce and tomato on wheat
$9.95
Chicken Breast Sandwich
marinated in lemon, garlic and soy; or buttermilk fried serve dwith chips
$7.95
Without the Bread
layers of fresh Mozarella, basil, and tomatoes, marinated in balsamic vinegar and olive oil (chicken add $3)
$6.95
Country Down Smoked Salmon and Asparagus Wrap
$9.50

From the Garden

Fried Goat Cheese on a Bed of Mesclun Greens
with bacon, walnuts, raisins, and a balsamic dressing
$9.95
Sage Roasted Turkey Salad
with pine nuts, raisins, hot roasted red skins, and your favorite dressing
$9.95
Irish Breakfast Salad
spinach, chopped egg, crispy bacon, and homemade vinaigrette
$7.95
Public House Salad
Bed of greens, tomatoes, red onion, and carrots ($3 add chicken, steak, shrimp, or salmon)
$6.95
Crumbled Blue Cheese and Pine Nut Salad
with raisins and cherry tomatoes
$7.95
North Atlantic Salmon
grilled or pesto crusted on a bed of baby spinach tossed in your favorite dressing
$9.95
Beet, Goat Cheese, Spinach, and Toasted Walnut Salad
tossed in raspberry balsamic vinaigrette
$9.95

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