Eli’s is teaming up with a new partner and making improvements to an already great place to go. New menu items, new wine, beer, and liquor list, 7 new LED TV’s in main dining and event room, more live entertainment, and updated repairs. You should see changes in the upcoming week and continued improvements throughout the year.
We have been loyal customers since they opened the good is not always good but we enjoyed staff and food when it is right we went for lunch today appetizer glistening with grease sent it back and Tyler the manager proceeded to come out to our table and lecture us on fried foods are going to be greasy I brought a heirloom tomato with me to put on my burger and he then proceeded to lecture me on bringing food to his restaurant was like bringing my own booze to say the least we will not be going back
My first time at Fats was Saturday, 7/16/16, my son and husband had been there before and we had our 15 year old granddaughter with us. Everything was wonderful! I ordered the Mediterranean Tilapia, our server Candace said it was her favorite. I hope she wasn't disappointed when I had to take most of it with me. It was delicious but I've had surgery and can only eat a little at the time. All four of us were more than pleased with everything that was ordered and the service. Candace was awesome, she was very friendly and checked on us regularly to make sure we were fine and to see if we needed anything. Very good experience and looking forward to going back soon. Thank you! :D
we loved the atmosphere..and the food was awesome for us. I had shrimp and grits..it was fantastic, and my wife had chicken...she loved it...we will come back.
This is a new business, barely one month old so, I'll keep that in mind as I review. First off, it's a nicely appointed restaurant that's fairly conveniently locatation in Evans. A nice dining area with a separate banquet room and a small bar area so it doesn't get noisy. The menu is fairly limited in that there's only five entrees that aren't hand held. We went there looking for a nice dinner, not a sandwich. The entrees we ordered, the tilapia and the Charlestin chicken were tasty and well prepared but, with a limited side selection and no starch selections (rice with both would've been a nice choice) it left you wanting. The stuffed potato soup was tasty but was not warm and "soup" is a little misleading in that it's texture was more likened to a stew than a soup. No bread is offered and, although I realize this is a huge no-no to a lot of modern diets, a choice would be nice as some of us are content to eat with ignorance! With the shortcomings mentioned, a $45 bill made it an experience not worth repeating. That didn't include the "complimentary" pecan pie which I was certainly grateful to not have paid for! In the quest for "flair" there are some things that shouldn't be too tampered with...pecan pie, in the South, is one of those things!
Terrible! The atmosphere was warm and inviting, menu was well prepared and the wait staff was wonderful. The problem is the execution of the food.... Wow what a major disappointment. Cheap quality, no seasoning, no rhym or reason, nothing is homemade and seriously frozen crinkle fries?? Not worth the price at all.... Won't be back. If this place wants to stay in business the owner needs to put quality in the food and actually hire chefs to prepare it!
On the one of many visits to the Fatz in Evans Ga I got food poisoning.I ordered the shrimp bisque and a Caesar salad.I found it kind of odd that the waiter kept asking me if it was good. Not 10 minutes after we left I didn't feel right. Was sick for two days....beware!!!
Everything was delicious!!!!
The food I ordered with my wife came to our table before we received our salads. The food was warm at best. My wife's silverware was dirty. Awful experience.
The appetizers were good, I ordered ribs for my main course, the ribs were reheated from either the fridge or freezer. Just like left over BBQ at home, did not like them at all, tasted like old fridge water.