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General Info
Chinese - Korean Food
Regular Hours

**FREE DELIVERY** - After 4:30 Limited Delivery Area Appetizers * Hae Mul Pa Jun Korean Style Pancake with Seafood and Green Onions * Kimchee Bu Cheem Koreasn Style Pancake with Kimchee, Squid, and Green Onions * Duk Bok Gi Rice Cake, Fish Cakes, and Vegetables in a Spicy Sauce * Kim Bap Bulgogi and Vegetables with Rice Wrapped in a Seaweed Roll Entrees * Dak Bo Kum Korean Style Stir Fry Spicy Chicken with Vegetables * Haemul Kal Guk Su Homemade Noodle Soup with Seafood * Kimchee Fried Rice Fried Rice with Kimchee and Pork * Spanish Mackerel Pan Fried Spanish Mackerel * Squid and Shrimp Noodle Stir Fry Homemade Noodles Stir Fried with Squid and Shrimp, with Vegetables and Special House Sauce * Chicken with Green Beans Stir Fried Chicken with Green Beans in a Mongolian Sauce * Chicken & Mushrooms Stir Fried Chicken with Chinese Black Mushrooms in an Oyster Sauce * Eggplant in Garlic Sauce Eggplant Lightly Battered and Covered in Garlic Sauce * Spicy Shrimp with Shell Shrimp with the Shell on Stir Fried in a Sweet and Lightly Spicy Sauce * Chinese Pork Chop Thinly Sliced Pork Chops in a Special House Sauce
Payment method
discover, master card, visa, cash, all major credit cards, amex
Price Range
Take Out Restaurants, Asian Restaurants, Caterers, Chinese Restaurants, Korean Restaurants, Restaurants
Other Information

Parking: Garage, Street

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Korean, Asian, Chinese

Alcohol: No

Takes Reservations: No

Outdoor Seating: No

Price Range : Average



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Provided by Citysearch - 
Horrible response to customer complaint

When I went to Charlie Kangs' with my family, I expected a nice meal. It's a place we like to visit once in a while because they have some nice food. But when the food came we noticed that the portions were smaller than before for the same price. I found a piece of wood in my noodle soup and told the waiter. All he said was, 'I'm sorry, I'll tell the chef'. Any other restaurant would have treated the situation better. He acted like it was normal to find unidentified objects in the food. If it wasn't for this incident, dinner would've been much better.