When they first opened I would eat lunch here at least 3x a month - i was hooked on all the options and the roasted tomatillo sauce. And the queso for the nachos tasty - but you'll taste it all day long.
2390 Monument BlvdPleasant Hill, CA 94523
From Business: The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today…