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General Info
Southern Hospitality restaurants, created jointly by friends Eytan Sugarman, Justin Timberlake, and Trace Ayala, strive to provide guests with fresh, high quality southern inspired food complimented with an appealing selection of popular micro-brews on tap, an immense list of bottled beers and an extensive variety of bourbons in a hip and high energy environment. The exceptional Memphis-style barbeque, savory dry-rubbed spare ribs, sweet and saucy baby-back ribs and other sensationally southern-style dishes like crispy fried pickles and creamy cheddar grits are all menu items unique in today’s upscale casual restaurant space.  Southern Hospitality is not simply our name but our commitment when it comes to anything and everything we do!  We believe Southern Hospitality is a “Quality” so incredible that we choose it as our philosophy when it comes to how we build our restaurants, prepare our dishes and service our guests.  We look forward to welcoming you to Southern Hospitality in our warm, friendly and generous style.

Regular Hours

Extra Phones

TollFree: (303) 298-5398

In the Historic St. Elmo Hotel on the corner of 17th and Blake, Southern Hospitality Restaurant & Bar is bringing southern style menu items, great music, service and hospitality to Denver at a whole new level.
Payment method
all major credit cards
Price Range
In between Blake and Market in historic Lo-Do area on 17th Street.  Walking distance from Union Station.
Central Denver, LoDo, Downtown Denver
Great food, drinks, atmosphere, hospitality, free wi-fi, sports, private parties, dinning, catering, Happy Hour, Brunch, To go, Delivery. 
Bars, Take Out Restaurants, Barbecue Restaurants, Family Style Restaurants, Restaurants
Other Information

Parking: Paid, Lot

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Barbecue, Family Style, Take Out

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average


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This is the place to be. Great food and Bev. Excellent environment. My favorite was hanging out in the basement Bourbon bar.

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