Beau Jo's Denver - University Hills

a generous portion of trans-fat free tortilla chips served with our salsa.

we start with a pile of light, crispy trans-fat free tortilla chips and then drizzle them with pork green chili. then we smother them under a blend of monterey jack and cheddar cheeses and bake them to perfection. over the cheese, we add fresh diced tomatoes, scallions, spicy jalapeños and black olives, garnished with chunky salsa. add tender chicken breast slices, seasoned ground beef or a combination of both to make this a hearty starter. add choice of meat

fresh mushroom caps stuffed with cream cheese, spinach and a touch of herbs, topped with melted fontina-provolone cheese.

ragin’ red-hot chicken nuggets over mixed green salad, scallions, celery, bleu cheese crumbles, shredded carrots and bleu cheese dressing.

a mixture of greens, celery, onion, mandarin oranges, roasted almonds, topped with chicken breast and balsamic vinaigrette.

spring mix tossed with cucumber, kalamata olives, tomato, feta cheese and chianti-basil vinaigrette. add chicken

turkey breast, canadian bacon, bacon bits, swiss cheese, roma tomatoes, lettuce and mayonnaise.

turkey breast, jalapeños, hatch green chiles, roma tomatoes, monterey jack and cheddar cheeses.

pepperoni, canadian bacon, monterey jack cheese and italian dressing for dipping.