1515 Market St, Denver, CO 80202
Phone: (303) 436-0940
Fax Number: (303) 436-0940
Parking: Street, Valet
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Caterers, Family Style, American, Breakfast, Brunch & Lunch, Steakhouse, European, Seafood, Continental
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Specialties: American Restaurant, Banquets, American Food, American
Good For Groups: Yes
No coupons available
05/06/2012Provided by Citysearch -
I LOVED the live music and the ambience was nice. The menu we were given was the winter menu they were phasing out before beginning their spring menu.
I ordered a filet mignon. It was large, over 8 oz and wasn't anything like something you would have at a high-end steakhouse. My friends ordered a ravioli and duck dish. Both were delicious. Our server was great and I would definitely come back again for a weekend night. We dressed in semi-formal attire.
They also have a bar downstairs if you aren't in the mood to move around much after dinner.
08/24/2011Provided by Citysearch -
Wow! 1515 was both elegant and quite possibly the best food in Denver. You know the kind of dinning experience you tell your buddies about for the next few weeks. In addition the staff was both kind and attentive. Gene, the owner I believe, explained how each dish was prepared using new innovative techniques. I found this fascinating. 1515 is a winner and I will surely return to see what else they have in store shortly.
06/17/2011Provided by Citysearch -
Lets start with the positives... The dessert was excellent, and my steak was cooked perfectly. The manager was very attentive (sometimes too attentive). Other than that the experience was a bust... burned crab cakes, under cooked salmon (which tasted like it was previously frozen) , over dressed salad, cold and oily pomme frittes, and even the bread on the table, though warm, seemed like a brown and serve loaf from the store. We came for lunch so perhaps the dinner crew is better.
01/18/2011Provided by Citysearch -
We viewed the menu online and immediately reserved. Wildly innovative cooking using modern techniques like molecular and sous-vide. We went in a group of five, so that we could try as many dishes as possible. All 3 versions of duck in ""Duck Three Ways"" were bursting with rich flavor, the Beef Carpaccio with Lobster Tempura and Truffles was truly to die for, the Wagyu Beef you cook on a stone was of the best quality and what a fun presentation! The desserts were incredible and creative as well (deconstructed strawberry shortcake, milk chocolate cotton candy!) Enormous and reasonably priced wine list. Gene Tang is a wonderful host - personable, knowledgable.
A perfect experience.
11/22/2010Provided by Citysearch -
My husband and I went on Friday night for drinks and a quick bite at the bar for a trial run before we committed to a full meal in the dining room. The bartender Paul, was warm and inviting and made a Sangria Martini that will make you slap your mama! We settled in and order a couple of appetizers, (Wagyu Beef & Procuitto/Melon/Handmade Mozz/18yr Balsamic) AMAZING!!! Gene Tang, the owner came over and chatted about the dishes, and insisted we try the Carpaccio. Now, my husband likes his meat well-done, but he tucked into this plate and loved it! After speaking with Mr. Tang at length about the restaurant, it is clearly apparent he loves and respects his chef. The Scallops (me), Duck Salad (husband) was the best food we have eaten since moving to Denver. Dessert did not disappoint, (cotton candy anyone?) We left 2 1/2 hrs later vowing to be back in the dining room soon. This is a place for people who are truly interested in eating innovative and tasty food. It is a restaurant that can be as expensive or inexpensive as you want.
04/02/2010Provided by Citysearch -
Very good ""cuisine"" ... :
a true ,real ""cuisine "".made with attention ,honesty,creativity .....A very passionate and precise chief.
Excellent cellar ..with an amazing US and worl wide wine list including
exceptionnals bottles of Bordeaux and Burgundy ""Grands Crus"" (sorry I am french)
Mr Tang ,the owner loves what he does ....He will welcome you as if you were a member of his family....
Top service ...
Wonderfull memories of a carpaccio with truffles very delicate and fresh .
03/19/2010Provided by Citysearch -
This was without a doubt the best meal I have ever had. The food was truly amazing on every level. The presentation was a feast for the eyes, and the taste was unbelievable. They combined flavors in ways that brought out the best in the food and everything was cooked and served to perfection. The wait staff was wonderful and attentive without being intrusive. Without a doubt this is one of the best, if not THE best restaurant in Denver.
02/18/2010Provided by Citysearch -
i have been to restaurant 1515 a hundred times for drinks, and usually i know the bartenders by first name, they are social and exited to see me. last experience, this was not the case. they had a new bartender named mechelle who happened to be more concerned with ignoring me than serving me. I ordered the 1515 burger like i have a hundred times, and it was excellent as always. i come in with pretty large groups usually, this time i didnt thank god. She kept wandering off to the empty side of the bar instead of serving me at all. i would have to approach her for every drink refill. she seemed soo annoyed at having to be there that i became annoyed, and when i addressed her she was rude and despondite so i finished my food and left. typically i would have 4 or 5 drinks, but i could barely squeeze two out of her and i was getting ignored. sad this happens, i usually love to chat with thier other help. this time, not soo much. That is enough complaining about one indavisual, the food is quite excellent and the drink specials are awesome, this is usually my favorite spot. will definetly be back but if i see mechelle behind the bar, i may think twice about going in.
01/10/2010Provided by Citysearch -
This is the best restaurant we have been to in Denver. Customer service is excellent, with the owner Gene actively involved with the entire dining experience, and personally greeting customers. Food was perfect in all respects...taste, temperature, seasoning, and presentation. Very nice atmosphere. Also, they accomodated our last-minute reservation for 2 without any waiting time. We would recommend this restaurant to anyone wanting a great high-end dining experience.