I come in as much as I can to get the Pulled Pork Nachos. I also recommend the Brisket. I've never had a bad meal at Brickhouse Grill and the beer is always cold. The staff and patrons are always friendly and make you feel right at home.
From the owners to the staff everyone is friendly and the food is excellent. The baby back ribs are the best in the west.
After 15 years enjoying Bill and Frank's with family and friends we were disappointed to learn that we could no longer have a filet from the Brickhouse menu. Some of our party enjoy their great burgers and others have enjoyed the filet. Upon inquiring we were told we could have this ole if we went across the street to their facility. No thank you