This use to be nice place to sit and chat with old friends especially my friend Debbie who works there She's the best.But I got a little to drunk left my seat to go to the restroom and the low life next to me stole my money off the bar.My own fault for being to trustworthy,the old crowd who used to hang out there has since moved on and some strangers have moved in.Sad but not surprising that some low lifes have showed up there and more surprising that Chris is not more careful of who she lets hang out in that place.Think I'll find a new place to drink
Ive come here quite often. I get consistent flavor from the hookahs which is a large part of why i continue to go. Ive tried other hookah places, i get the same flavor every time, and this is the only place where the flavor has been the same every time i go. At times the music can be quite loud as the other reviewer stated. That's probably the largest grievance i have is the music being to loud. The staff there has always been nice and quick to assist me. Giving 4/5 as the music can be quite loud at certain times.
DAYTONA BEACH -- Saturday, April 18, 2015The owner of a biker bar in Daytona Beach has been arrested after police say he stabbed an employee in the face with a hunting knife.Police arrested 59-year-old Louis Derosa Friday night. He is the owner of Bad Boys Bar & Grill located at 601 Main Street.Investigators say Derosa got into an argument with an employee in a parking lot because he wouldn’t give him the password for his computer. According to the arrest report, Derosa punched the victim then slashed his face from the bridge of his nose to his left cheek. Police said the wound was about 8 inches long and 2 inches deep.The victim was transported to Halifax Health Medical Center. Police said his injury was not life-threatening.Derosa is charged with aggravated battery with a deadly weapon with bodily harm. He was transported to the Volusia County Jail on $50,000 bond.At his first appearance Saturday, a judge reduced his bond to $15,000.
Always a good time at Boothill ....it's one of Daytonas legendary bars ...a must visit if you are from out of town
Good drinks but very closed in ...dark ...bad restrooms and always smells bad
Great place to hangout ...awesome
Not fancy . .older bar but great people and fun times
Hands down the best wings I've ever had!!!Garlic-teriyaki, grilled! I could eat this every single day of my life!Hot and super friendly waitresses!
I've visited this hookah bar on multiple occasions in hope that they would improve the many flaws that plague them. If you are a seasoned hookah smoker like myself, you may be disappointed by the sub-par bowls that are packed incorrectly.The overall decor in the place is actually very well thought out and compliments the hookah culture very well. Except, this may be hard to notice as your ears are blasted by gangsta rap music.I thought I was paranoid when I noticed this the first time, but after multiple visits with different guests, I confirmed that customers of middle-eastern descent get somewhat better customer service. In an attempt to debunk this observation, I once asked for a decent hose and a larger tobacco bowl as I noticed a few tables seated with regulars had them. I was informed that they only had 1 type of bowl even though the contrary was evident. The only luck I've had was in getting the coco naro coals instead of the nasty insta-lites.In hopes that the owner reads this review, I may offer some advice towards improving their establishment:-Treat all your customers the same. Your business will not expand from regulars alone-Dispose of those cheap plastic hoses that leak and degrade the overall experience.-Invest in better bowls, the cheap clay bowls are not working for you.-Play a more neutral music at a more social-friendly volume. A good rule of thumb is that its loud enough that it drowns out people across the room, but not the person sitting 3 feet across from you.-Train your hookah packers properly. Pack the bowls loose enough for a good draw, but tight enough for a thick and flavorful cloud of smoke. Do not pack the shisha so close to the top of the bowl as this causes the shisha to burn regardless of how often you rotate the coals. The quality of the tobacco is fine, but the bad packing skills resulted in bowls that were mediocre at best.1 star for the patient waitress1 star for the decor.
Great Food, Friendly wait staff one of the best Restaurants in the area