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restaurantsMeat Processing in Darboy, WI
33. Miesfeld's Triangle Market Inc
Miesfeld BEST BRAT in the World. Put their brat on a City Bakery hard roll (Sheboygan), add some (Wisconsin) butter, fried onions, Bertman's Mustard (Cleveland Indians) and…
From Business: With more than 51 years of experience, owner Otto Knoche is a Master Butcher and sausage maker. Choose from a wide selection of organic fresh meats, including…
From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a…
From Business: Gillett Meats, in Gillett, WI, is the area's premier butcher shop serving Gillett and surrounding areas. We specialize in custom orders, deer processing, wild…
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