Panera BreadAdd to Favorites
7839 Park LnDallas, TX 75225Map & Directions
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Please contact the business for updated hours/services due to the COVID-19 advisory.
|Mon - Sat:|
Parking: Lot, Private
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Sandwiches, Diner, Cafe, Omelets
Takes Reservations: No
Outdoor Seating: Yes
Specialties: You Pick Two, Vegetarian Broth Bowls, Specialty Breads, Hand-Tossed Salads, Power Menu, Soup In a Breadbowl, Artisan Breads, Freshly-Baked Breads, Flatbread Sandwiches
Price Range : Below Average
This is a very good place to eat, they have soups,salads, and ect. Their food is delicious and there is so many great things about this place. No matter how many people, the wait is always under 5 minutes. I eat the often and, their desserts are delicious as well as their new frozen smoothie!! The thing I love the most is their bread is what makes everything there delicious and you can get it to go, any of their breads by the stick. And they are about $1.75-$2.50. The BEST thing I think they have,in my opinion is they have bread bowls for the soup, And I just love it!! It is bowls made out of bread. (Thanks Captain Obvious) haha. I have listed the soups and a brief description, they have below for you, if you want to know;
Signature Macaroni & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
Garden Vegetable Soup with Pesto (low-fat and vegetarian)
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday.
Low-Fat Chicken Noodle
Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily.
Low-Fat Chicken Tortilla Soup
Made with roasted corn and Poblano peppers, black beans and tomatoes seasoned with both ancho and chipotle chilies with hints of cumin and lime. Topped with tri-colored tortilla strips. Served daily
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
Low-Fat Vegetarian Black Bean
Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Available Tuesday and Thursday.
Cream of Chicken & Wild Rice
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday & Thursday.
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday.
New England Clam Chowder
Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday.
* Hand-Tossed Salads