Meddlesome Moth

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American Restaurants, Bar & Grills, Barbecue Restaurants

CLOSED NOW

Today: 11:00 am - 11:30 am

Tomorrow: 11:00 am - 11:30 am

17 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcoholTakes reservations

(214) 628-7900Visit WebsiteMap & Directions1621 Oak Lawn AveDallas, TX 75207 Write a Review

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Hours

Regular Hours

Mon - Sat:	11:00 am - 11:30 am
Sun:	10:00 am - 10:00 am

Places Near Dallas with American Restaurants

University Park (6 miles)
Irving (12 miles)
Los Colinas (14 miles)
Las Colinas (14 miles)

Menu

Sticky Buns
Texas field honey glaze
$11.00
Biscuits and Sausage Gravy
buttermilk biscuits & sausage gravy
$10.00
Guacamole
tomato, lime, cilantro, onion, jalapeno
$13.00

Chocolate Pot de Crème
Chantilly cream & fresh berries
$9.00
TX Olive Oil Cake
Grand Marnier, apricot chutney, vanilla yogurt, pistachio
$9.00
Carrot Cake
Ginger syrup, crème cheese frosting
$9.00

Moth Bloody Mary
with a beer taster back
$9.00
Mimosa
fresh orange juice, bubbly, carafe available
$6.00
House-Made Sangria
always fresh, carafe available
$6.00

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Reviews

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05/09/2014

Overall

Great restaurant, nice ambience, excellent food.

Details

Phone: (214) 628-7900

Address: 1621 Oak Lawn Ave, Dallas, TX 75207

Website: http://www.mothinthe.net

More Info

General Info

Shannon Wynn's new place. Very goodShannon Wynn's new place. Very good

Email

Payment method

discover, mastercard, amex, visa

Price Range

$$

Neighborhoods

Northwest Dallas, Trinity Industrial District

AKA

The Meddlesome Moth

Other Link

http://www.mothinthe.net

Categories

American Restaurants, Bar & Grills, Barbecue Restaurants, Bars, Night Clubs, Restaurants, Taverns

Other Information

Parking: Street, Lot, Valet, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Barbecue, American, Bar & Grills

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Menu

Sticky Buns
Texas field honey glaze
$11.00
Biscuits and Sausage Gravy
buttermilk biscuits & sausage gravy
$10.00
Guacamole
tomato, lime, cilantro, onion, jalapeno
$13.00
Two Hen Eggs
black pepper bacon, brunch potatoes, English muffin
$14.00
Eggs on Eggs
soft scramble, heavily buttered toast, paddlefish roe, chives
$13.00
Classic Omelette
Duroc ham, cheddar, avocado & chive, brunch potatoes
$16.00
Huevos Rancheros
refried beans, ranchero sauce, over easy eggs, corn tortilla
$14.00
Mother and Child Reunion
buttermilk fried chicken, jalapeno gravy, homestead grits, scrambled eggs
$18.00
Fried Chicken Biscuit
two biscuits, tons of honey butter, fried chicken, house salad
$17.00
French Toast Sandwich
Duroc ham, Tillamook cheddar, fried egg, brioche bread, brunch potatoes
$16.00
Buttermilk Waffle
fresh fruit & maple syrup
$11.00
Whipped Vanilla Yogurt
house granola, mixed fruits, local honeycomb, chia seed
$10.00
Avocado Toast
hippy toast, smashed avocado, salted radish & cucumber, cherry tomatoes, B&B gastrique, herbs, house salad
$16.00
Egg Salad Sandwich
Empire croissant, soft boiled, hard boiled and fried egg, kewpie mayo, herbs, house salad
$14.00
Ultimate Breakfast Sandwich
jalapeno cheddar bread, smoked ribeye, aerated cheese whizz, lazy egg, brunch potatoes
$19.00
Pepper Bacon BLT
thick cut bacon, tomato, butter lettuce, brioche, fries
$14.00
Grilled Cheese & Soup
Tillamook cheddar & provolone on jalapeno cheddar
$14.00
Curry Chicken Salad
golden raisins, spiced pecans, Duke's mayo, little gems, tomato, granny smith apple, house salad
$15.00
P.C. Cobb Salad
romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette
$17.00
Pimento Cheese Brunch Burger
pimento cheese, peppered bacon, lazy egg, pickles, lettuce, tomato
$22.00
44 Farms Steak Frites
8oz sirloin, grilled asparagus, herb fries & compound butter
$24.00

Chocolate Pot de Crème
Chantilly cream & fresh berries
$9.00
TX Olive Oil Cake
Grand Marnier, apricot chutney, vanilla yogurt, pistachio
$9.00
Carrot Cake
Ginger syrup, crème cheese frosting
$9.00

Moth Bloody Mary
with a beer taster back
$9.00
Mimosa
fresh orange juice, bubbly, carafe available
$6.00
House-Made Sangria
always fresh, carafe available
$6.00
Flew the Coop
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
$13.00
Old Fashioned
Bourbon, Angostura, Simple Syrup, Orange Peel
$12.00
Meddlesome Margarita
Olmeca Reposado, Ferrand Dry Curacao, Agave Syrup, Lime Juice, Basil
$12.00
Moscow Mule
Vodka, Q Ginger Beer, Lime Juice
$12.00
Shannon's Milk Punch
yes, there is alcohol in it
$12.00

2 Hen Eggs
$3.00
Black Pepper Bacon
$5.00
Brunch Potatoes
$4.00
English Muffin
$3.00
French Toast
$6.00
Fresh Fruit
$5.00
Grits & Gravy
$6.00
Empire Hippy Toast
$3.00
Buttermilk Waffle
$7.00
Sausage Gravy
$3.00
House Made Buttermilk Biscuit
$4.00

Fresh Basil-Lime Cooler
$5.00
Fresh Lemonade
$3.50
House-Brewed Iced Tea
$3.50
Q Ginger Beer or Ale
$3.00
Craft Root Beer
$3.00
Brooklyn Sfx Na
$5.00
Athletic Na Beer
$5.00
Kiestwood Iced Coffee (Rotating)
$8.00
Two Cup French Press
Ascension coffee: medium roast, dark roast, or decaf

Craft Cans & Bottles

Deschutes Black Butte XXVII 2016 BA Imperial Porter 11%
$28.00
Dogfish Head Bourbon Barrel Worldwide Stout BBA Imperial Stout 10%
$18.00
North Coast Brandy Barrel Old Stock 2011 BBA English Barleywine 14.1%
$30.00
Orval, Belgian Brett Pale Ale 6.9%
$11.00
Rochefort 10 Trappist Quadrupel, 11.3%
$11.00
American Solera Western Vibes, Oak Aged Lager, 5.2%
$5.50
Schramm's Mead, Ginger, Cherry or Blackberry-Melomel, 14%, 12oz
$14.00
Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%
$10.00
Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%
$8.00
Untitled Art X Finback Oat Cream IPA Hazy IPA, 7%
$8.00
Zundert 8 Trappist Belgian Tripel, 8%
$11.00

Wines by the Glass / Bottle

Domaine de la Denante Bourgogne, Chardonnay - France 2015
Pear, grapefruit, honeysuckle, full and smooth
$13.00
Harken, Chardonnay, Salinas Valley, California 2017
Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear
$11.00
Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018
elderflower and currant aromatics, notes of citrus, passion fruit and light minerality
$13.00
Ovum Big Salt, White Blend - Umpqua Valley, Oregon
Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors
$12.00
St. Francis Chardonnay, Sonoma County, California 2018
Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp
$10.00
Studio Rosé by Miraval, Provence, France 2018
Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose
$12.00
Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018
hints of pear and candied fruit, full bodied and smooth with a round finish
$11.00
Veuve du Vernay, Rosé Brut - France
Fruity aromas of citrus, green apple and acacia blossoms
$12.00
Zerbina, Prosecco - D.O.C., Italy N.V.
fruity aromas of citrus, green apple and acacia blossoms
$11.00

Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018
Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel
$16.00
Farmstead Cabernet Sauvignon, Napa Valley, California
Cassis, black cherry, violets, and dried herbs showcase the classic aromas
$15.00
Lange Vineyards Pinot Noir, Willamette Valley, Oregon
Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely
$14.00
Mouton Cadet Cuvée Héritage, Bordeaux, France 2017
Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla
$14.00
Stags' Leap Petite Sirah, Napa Valley, CA 2016
Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine
$14.00
The Dirty Pure Project, "The Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017
Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing
$13.00
The Prisoner Red Blend, Napa Valley, California 2018
Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig
$17.00
Vina Robles, Cabernet Sauvignon - California 2016
full bodied, hints of tobacco and sandalwood with a lingering finish
$13.00
Zolo, Malbec - Mendoza, Argentina 2017
aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins
$10.00

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