Chamberlain's Steak & Chop House
5330 Belt Line Rd, Dallas, TX 75254
|Mon - Fri:|
Primary Phone: (972) 980-7819
Phone: (972) 387-2790
Phone: (972) 661-5350
Fax: (972) 385-0866
TollFree: (866) 598-7176
Chamberlain's Steak House
Chamberlain's Steak And Chop House
Chamberlain's Steak & Chop Hse
Bike Parking: No
Wheelchair Accessible: Yes
Cuisines: Caterers, Barbecue, American, Steakhouse, Seafood
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Pets Allowed: No
05/09/2011Provided by Citysearch -
We enjoyed a wonderful Mother's Day Brunch at Chamberlain's Steak and Chop House. There were 4 in our party. We arrived to find a very courteous valet waiting to park our car. We were 15 minutes early for our reservation time, but they seated us immediately! Our waiter was friendly and attentive. The food was absolutely wonderful from the salad course to the dessert course. I am difficult to please when it comes to steak. I want it tender and juicy ... but no pink. My steak was cooked to perfection. Everyone in our party left Chamberlain's singing their praises. It was a very special Sunday, being Mother's Day ... and, yet, they were totally prepared. Thank you, Chamberlain's, for making my Mother's Day very special.
06/26/2010Provided by Citysearch -
This is by far the best Steak House in Dallas. Do not miss the New York Strip....it is exceptional! The Prime Rib is also stellar. The service is even better than the food. The wine list is nice and large with many great deals to be found.The owner came by our table to make sure everything was perfect and I saw Chef Chamberlain making the rounds as well. Great restaurant!!
My boyfriend and I dined here to celebrate his birthday last evening. I chose this place after reading many reviews of other similarly priced ""it"" steakhouses in our area. We were not disappointed with this choice. Other than the rude, unwelcoming hostess, about whom I can only assume was having a bad night prior to our arrival, the experience was phenomenal - the crab cake and slaw were a perfect beginning, the steak was juicy and well-cooked, the tuna was rare and fresh, the mashed potatoes and green beans were simply ""done right,"" and the creme brulee our fabulous waiter brought us as a special birthday treat was a great way to end the night. The ambiance was wonderful - we never felt rushed and simply relaxed - and the other patrons in the restaurant obviously had similar experiences as many were there before we arrived and were still there dining and drinking as we left. This is a great, romantic place for special evening.
Every server we've had has been wonderful, the crab cakes are EXQUISITE. The creamed corn with bacon is a little pricey, but a side worth ordering. And I HIGHLY recommend going any time they offer a special menu for restaurant week, or some other unique occasion, because the specials they introduce are out of this world!!
I CANNOT say enough wonderful things about this place: food and service is WELL worth the price!!
04/20/2009Provided by Citysearch -
Our reservation noted that it was our anniversary and our first time to Chamberlains, and the staff knew it upon our arrival. We were escorted to a corner quiet booth with complimentary champagne to make our anniverary even more special. Our goat cheese & spinach salad and BLT salad were fresh with well seasoned dressing, and the bread is to die for served with garlic butter! Wine by the glass is very reasonable, and our server was attentive and made wonderful suggestions. The T-Bone and bone-in ribeye were the best steaks that we have had in a long time. Huge portions, cooked to perfection, and rich flavor! Both manager and owners came by to wish us a happy anniversary and to make sure we did not want for anything! Best dining experience in years!
01/31/2009Provided by Citysearch -
We visited Chamberlain's with another couple on a Friday night. The atmosphere was nice very upscale. We decided to go to dinner here after seeing them on citysearch and with all of the good reviews thought they were worth a visit. How dissapointed we were. They were very pricy which I have no problem paying if the food is right. We got two crabcakes which were not very tasty for the crazy price they were. I ordered a meal that had a little of 3 different types of meat sirloin, filet and ribeye. Mine was not that bad but my boyfriend ordered the ribeye and had asked it to be cooked med well. When it came out it was very undercooked so he had asked the waitress to have it cooked more. When she brought it back it still was very bloody and it had so much grizzle on it --it was disgusting. He tried a few bites and could not even eat it. I believe it was $30 and we could have made a better ribeye at home. I understand a ribeye has grizzle but this was over the top. I do have to say that the waitress did try to make it better by surprising us with a dessert tray that was worth $40 that was very tasty. But we would not go back since it just was not worth the money. Saltgrass has a better steak than this place.
12/16/2008Provided by Citysearch -
My husband and I just recently dined at Chamberlain's and I am not much of a steak eater but I decided to try the ""peppered filet"". WOW! It was amazing - the BEST steak I have ever had and they cooked it just perfect! I can not wait to go back and I am going to order the exact same thing! I would definitely recommend Chamberlain's to all of my friends and family. It is an upscale restaurant where you feel relaxed and comfortable and the staff is so gracious and welcoming. Chamberlain?s is my new FAVORITE restaurant!
My husband took me to this restuarant on my birthday. The ambience was cozy with chatter from other patrons who clearly seemed to be enjoying their meals too. My steak, a filet mignon, was cooked perfectly as ordered. The sides complemented the entrees well and were well presented. My overall experience was superb. I have a workmate whose boss took him and his whole team there and he just could not stop talking about his prime rib. He had never been to a place like that and just told anyone who would listen about this great steakhouse. Way to go!
My husband and I have been coming here since 1995 - we love the combination of yummy food, caring (but not overly-friendly) waitstaff, and elegant, masculine surroundings. The first time I ordered my ribeye almost raw, Chef Chamberlain checked on me himself to be sure I was really happy with my order, and his thoughtfulness brought us back. My husband also loves the lamb and pork chops here - big portions, very tender and flavorful. I'm just a red meat girl and adore the filets - even almost raw, they melt in my mouth. The Caesar salad has a delicious dressing that has just enough garlic and anchovy without overpowering. Chef's homemade worchestershire sauce - spicy, a little hot, complex, yummy - is perfect with grilled, meaty portabella mushrooms - one of my alltime favorite appetizers. Colossal shrimp are huge and always fresh - the homemade remoulade is a must - so good I lick my fingers! Love, love, love this place!!
08/12/2008Provided by Citysearch -
I can only imagine it better if it could be served on a platter on the sea on a 100 ft yacht! Really, this is a must try steak house for locals and tourists alike. A true steak house in all catagories for the white cloth taste. I love the atmosphere, the choice of meat cuts and the srevice is always supurb!
My new fiance and I just celebrated our engagement dinner at Chamberlain's Steak House and it was just perfect! I loved how romantic and cozy I felt there. If you are looking for a nice restaurant for a special occasion, this is just the place! First, the service was the best I've ever had. Our appetizer- kobe beef potstickers - was an excellent way to start. The salads were nothing short of fantastic as well. I had the goat cheese & spinach salad, my new favorite! As for entrees, the salmon was great because it was covered in a jumbo lump crabmeat sauce, and a huge portion also. The filet mignon came out cooked to perfection. It was extremely flavorful and juicy! For a great finish, we ordered the heavenly bread pudding. This was a great dinner and we can't wait to go back!
I took my wife to Chamberlain's Steak and Chop house last night and it was just perfect! We started with the appetizer combination. It was very cool! It had the largest shrimp I have ever seen, kobe beef dumplings and perfectly prepared ahi tuna. Then we took the waiters recommendation and ordered the Spinach salad with warm goat cheese. It was amazing and what a great combination of flavors. For our entrees I had the New York strip and my wife had the Sole. Her fish was really really good as I understand Chamberlains has the best seafood restaurant in the Dallas area just down the street. My steak was cooked to the perfect medium rare that I had ordered. The waiter had suggested a nice pinot noir to go with our food and it was a dead on match. The food was all great, but what really made the night special was how nice and efficient the staff was. From the person that took our reservation, to the hostess that met at the door and then our server was increadible. They all were just the best. That kind of customer service is hard to find these days. One of the owners even came by to make sure everything perfect for us as we were eating. I am going to make reservations to take my brother there next week when he comes to visit. I can't wait.
My colleagues and I looked into several of the local steak houses when in town for business this week. The decision was made due to the outstanding customer service on the phone. They were very accomodating and we were told they would love to have us dine with them! Once we arrived, we were promptly greeted. They acted as though they knew us! Our server came to our table immediately. A nice surprise since the place was packed! All the food we ordered was perfectly prepared and incredible! We especially loved the Bone In Prime Filet. The server suggested a wine perfectly suited to the steak. It was the best meal we had all week long and will definitely be back when in town!