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General Info
Blue Mesa Grill specializes in making hand-cut sweet potato chips. The restaurant s menu includes black-bean bacon, queso dip, crab cake tostados, tableside guacamole and caramelized onion-basil quesadilla. It has a staff of trained chefs that specializes in making chicken-bacon club quesadilla and painted desert soup. The restaurant serves various types of salads, including Navajo chicken salad, southwestern Caesar and jicama salad with grilled shrimp. It offers various types of samplers that include churrascarita, vegetable and southwest samplers. Additionally, the restaurant serves smoked chicken enchiladas, grilled street tacos and blue corn Chile rellenos. It has a bar and offers a variety of alcoholic beverages.

Regular Hours

Payment method
all major credit cards
Price Range
North Central Dallas, Village on The Parkway, Prestonwood Pond
American Restaurants, Mexican Restaurants, Buffet Restaurants, Bar & Grills, Breakfast, Brunch & Lunch Restaurants, Caterers, Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: No

Attire: Casual

Good For Groups: Yes

Cuisines: Buffets, Caterers, Mexican, American, Breakfast, Brunch & Lunch, Latin American, Bar & Grills

Alcohol: Yes, Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average


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Provided by Citysearch - 
Exotic Mexican Cuisine

Not what we expected but a pleasant surprise. The food was good just not your everyday mexican food. Very beautiful fireplace. We would visit this restaurant again.



Provided by Citysearch - 
Good restaurant with good brunch and chips

The chips at Blue Mesa are deadly. I have some self control issues around chips in general, if they are in front of me I eat them. No sweet tooth or many other vices but chips are my downfall and the ones at Blue Mesa are irresistable.
They are known for their weekend brunch. I think it is good but not as great as some folks.



Provided by Citysearch - 
Bar or Restaurant?-Worst wait time EVER!

Just got back from dinner here, and will be the LAST TIME I go to this restaurant! Got in at 6:15, signed up on waiting list , and was told it would be 30-45 minute wait. OK. Bar was completely PACKED full of people for happy hour, so got a couple of drinks and waited with pager outside on patio. And waited. And waited! An hour and 20 minutes later(!!!) we finally got seated, after checking again and again where we were on the list. Turns out the restaurant had 3 private parties booked, which turned their normal seating capacity into just 8(!!!) tables, and instead of being honest and forthright when we arrived, just neglected to mention the private parties and lied about the wait time. By the time we left at 8:45, I didn't enjoy the food, and had the worst headache, and felt really miserable after, and do not plan on repeating this. Which is sad, because it used to be my favorite restaurant in Dallas, and we had been going to it for years and years. No mas!



Wonderful Food and Service

Awesome, original food. Great service. Their Sunday brunch is the best. Make sure to try a side order to the sweet corn cake.

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