Ordered a sampler platter of KC Burnt Ends, sliced Moist Brisket, and sliced Turkey: the Burnt Ends were not burnt nor ends, which was very disappointing. But the sliced brisket (moist is what I ordered) was delicious, and the turkey was, well, turkey, but moist and not dry.The house sauce helped the turkey a lot.Yeast rolls are amazing! As was the service.
WE HAVE MADE FOR TRIPS TO BIG AL'S EACH TIME I WAS WAITING TO BE DISSAPOINTED INSTEAD EACH VIST WAS GREAT.THE BEEF IS MOIST AND SMOKEY, THE RIBS ARE THE BEST AND THE SAUSAGE IS JUST LIKE THE HILL COUNTRY.
I have been coming here for years and it is still the best bbq I have had here. I love the down home enviorment and the fact that this has always been family owned. I have been to a few of the chain bq places and must say the way to make great bbq is not in a cookie cutter fashion. They actua…
This Place is a Great spot to have lunch or Dinner & please Believe me the Bar-B-Q is to die for & build up a appetite there for U can try my Favorite The Shak Platter it comes with 4 or 5 different Meats & it is Delicious U have to try this Place out U want be disappointed!!
Wow this food was sooo good it had me wanting more. Everything was fresh and falling off the bone. Rommel the owner made sure I had a great dinning experience. Prices are reasonable and the staff was friendly. If you want great bbq you have to check them out.
Price? Holly crap, $68 for two of us. Wow!Service line implementation is terrible: there is no reason on the planet they could not run a better faster service line. It's 2016, do we still need the outdated concept of the "owner" being the only person to handle the meat? They all do it, I know, b…
I had a chance to take my date to a wonderful steakhouse. I have lived in Dallas for nine years and always gone to Bob's and most recently Ocean Prime. Another guest at Ocean Prime told me about Nick and Sams. Boy, was I blown away from the moment I walked in. From the door to the check ever…
27. The Slow Bone
The brisket tends to be the most consistent meat they offer, and they will serve that any way you want: lean, moist, extra bark, no bark.Ribs are hit or miss: same with sausage and chicken offerings.Sides are an afterthought, it they taste like they are anyway: about the only ones I get now are …
Ordered a sampler platter of KC Burnt Ends, sliced Moist Brisket, and sliced Turkey: the Burnt Ends were not burnt nor ends, which was very disappointing. But the sliced brisket (moist is what I ordered) was delicious, and the turkey was, well, turkey, but moist and not dry.The house sauce helpe…
Meat cutter was clueless. Meat was cut too thick and full of fat. Beans were cold and hard and not cooked enough. Salad was in a tiny cup. $13.50!!! Really?! What a joke. I could not eat it. Took it back and left. Oh btw, the manager laughed when I was taken back by the price. My second bad experience there. Will NOT go back to this Dickeys on Frankford/DNT. Food was cold.
Ordered the three meat plate (comes with two sides): the turkey was Smokey and moist; the brisket slices were moist, melt in your mouth deliciousness and good smoke flavor; the ribs were bone-dry and tough; the collard greens were amazing, and cucumber-tomato salad was refreshing. The sweet tea is too dang sweet fore but tempering it with unsweet took care of it LOLNice place overall.
Me and couple of buddies were in Dallas for business and found the Inwood BBQ shack and fell in love. Had the rib dinner one night and had to go back for the Pig Out Platter for lunch the next day. No nonsense, great BBQ.
So glad you are still in business! I have such fond childhood memories of my mother and I going to garage sales early on Sat. mornings and getting lunch at Smokey's. Chopped, extra sauce and relish with fries. New Orleans tries hard on their barbq., but it is just not Tex. style. Thanks for the great food and memories.
Loved the Q at the Rock 'n Ribs on Saturday. Now I'm ready for a sit down. LOL I love your onion rings
Price? Holly crap, $68 for two of us. Wow!Service line implementation is terrible: there is no reason on the planet they could not run a better faster service line. It's 2016, do we still need the outdated concept of the "owner" being the only person to handle the meat? They all do it, I know, but it's time we customers start a revolt and reject this stupid concept.
Both the food and the service was extremely horrible my meat tastes like it was boiled and not smoked which was barbecue brisket the barbecue sauce was very watered-down honestly it was disgusting my corn bread was hard and old
They have some great barbeque. You will get your moneys worth. The place looks as if it has been there for a long time I was kind of iffy about going in but I'm glad I did this is my new place to stop when I am craving some good BBQ!
I'm 54 and this is the best BBQ joint I've ever been to, Great meat at a fair price, and in my opinion great personal customer service.