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General Info
Outback Steakhouse is an Australian-themed chain of restaurants that offers a variety of chicken, ribs, seafood and pasta dishes. It offers a range of food items, such as honey-cured bacon, home-baked muffins and pastries, steakhouse salad wraps and cookies. The restaurant also offers other food dishes that include tortellini pasta, chicken sandwiches, ribs and seasoned rice. In addition, the restaurant provides catering services for corporate events, private parties, wedding receptions, theme parties and sporting events. It is a part of OSI Restaurant Partners, which owns and operates various restaurants, including Carrabba's Italian Grill, Bonefish Grill, Lee Roy Selmon's and Blue Coral Seafood & Spirits. Outback Steakhouse, established in 1988, maintains a location in Cupertino, Calif.

Regular Hours

Extra Phones

Fax Number: (408) 255-3306

Fax: (408) 255-3306

Payment method
master card, amex, visa, discover, all major credit cards
Price Range
North De Anza Boulevard

Osi Restaurant Partners LLC

Outback Steakhouse-Cupertino

Outback Cupertino

Other Emails

Take Out Restaurants, Steak Houses, Restaurants, Barbecue Restaurants, Family Style Restaurants, Hamburgers & Hot Dogs
Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Burgers, Barbecue, Family Style, American, Take Out, Hot Dogs, Steakhouse

Alcohol: Beer, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Specialties: Cumpleanos

Price Range : Average


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Provided by Citysearch - 
Gone way downhill!

My family and I have been going to this restaurant for many years, probably since it opened (yes, I remember well when Any Mountain occupied the building, that's how long I've lived in Cupertino!). It used to be absolutely wonderful, with a great wait staff who were attentive and never messed up an order. Recently however (maybe the last year), it has really gone downhill. On our last visit we had to ask multiple times for ice water in addition to our drinks, and the waiters had no idea who had ordered what when the meals arrived. We also had made special requests for one of the salads to have no tomatoes, and it arrived *with* them. For another salad we had asked for extra blue cheese dressing and it was a no-show, as was the grated cheese that topped all of the salads except one. For the entrees we had to ask for horseradish twice and ended up having to chase down the waitress when it had not arrived after some 10 minutes. This was *definitely* one of the worst experiences I've ever had at an Outback! Where's the quality control that Outback is so well known for?
It's a real shame that I have had nothing but bad experiences here lately (my guess is that the ""new"" manager Brian White) is to blame. This restaurant was *perfect* when Joe Coelho managed it.
I'm still a big Outback fan and make a point of searching these restaurants out when I travel, which is a lot. I guess I will have to try other Outbacks in the Bay Area. Outback Cupertino, get your act together!



Provided by Citysearch - 
Happy Hour madness

This Outback is like every other Outback, but only more so. The Apple Computer folks descend on it like locusts at Happy Hour and through dinner. If you like crowds, it's actually a ball and worth the hassle (despite the computer thing, the crowd is not a stereotypical bunch of Engineer/Star-Wars-geeks). A tasteful college party with folks of many ages might be the best description. The black bread used to be better a while ago, but all food is still good (and of course too plentiful). But showing up during peak hours (weekend dinners too) just to get dinner out is a bad idea.

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