The Beef In the so called Mongolian Beef was as Tough as 'Shoe Leather' & Green Onion Blades Weren't Even Cooked At All, Just a Little Sauce On Them. I Noticed that The Executive Chef At This Place Is Named 'Calahan' ??? Seems A Chinese Chef Would be Chinese, Instead Of Irish???- Also Some Of Our Party Of ""14"" Got Very Partially Uncooked Food"""
Such good food! Great for adventurous and picky eaters--the menu has a little bit of everything. The casseroles are my favorite--the black pepper seafood one is a must! Do get an appetizer if you're hungry. The dumplings come out really quickly, while the entrees take awhile.
Gu's is one of my favorite stalls in Krog Street Market. The noodles are always great and the portion sizes are huge - I always get 2-3 meals out of them!I really like the Chendu noodles (served cold, perfect for hot days) and the dan dan noodles (great flavor). I'd also suggest (obviously) the dumplings - so good and so easy to eat so many of!
STAY AWAY FROM THIS PLACE -- IT IS GHETTO ASIAN TRASH.They DO NOT care about customers, and that is JUST as important! I realize more than EVER that this is just another BOOTLEG foreign restaurant that TREATS THEIR CUSTOMERS LIKE GARBAGE. They try and make the customers make things convenient for THEM! Tell me what real business does this. None! This place needs to be shut down!I just ordered delivery from here for the umpteenth time of giving them chances -- and spending LOTS of money and there was an extremely rude lady who didn't care that me and my guest had been waiting over an HOUR FOR FOOD. No apology, no credit, didn't throw anything in -- that's how a lot of mom n pop foreign restaurants are; they treat customers like dirt while raking in the dough.The driver finally called after an hour and was demanding that I come outside to get my food -- which has happened before with drivers from there. He LIED telling me that they don't come inside my apartment and that he needs a code to get out the gate, which is not true. He kept standing me down that that is the case, while I as a RESIDENT SHOULD KNOW! He also kept denying that I've ever had a driver come to my door! How did I get the previous orders then??The crazy driver decided to drive off with the food I'd already paid for.I called these PSYCHOS back at the store and long story short DEMANDED A REFUND WHICH I HAVE YET TO SEE IN MY ACCOUNT. The lady was EXTREMELY NASTY, repeating "thank youuuu, thank youuuuu" over and over again in my ear when I told her I was gonna tell people to stay away from this nightmare "restaurant". The driver got on the phone and LIED AGAIN saying that he delivered the food on time LOL.I AM NEVER ORDERING FROM THIS PLACE AGAIN. I have already thrown their menu in the trash. :)))
I Just Loves To Go To Chna Wok And Eat There Too They Have Good Chinese Food To Eat And Enjoy And Talk And Eat?
I had their veggie dumplings and spicy dried tofu and I am a fan! The spicy Zhong sauce was perfection. What's best about this place is that they also deliver so you don't have to worry about the limited parking on Krog.
The best place ever in Atlanta for the all Chinese food lovers. They have such a great menu with the awesome selections on it. The food is great. Egg rolls and steamed dumplings were delicious and very fresh. General Tao's chicken and The sweet and sour chicken were fantastic. The selection of the soups is very good. The staff is very friendly and kind. The environment is very comfortable. I had a great experience there highly recommend you to go there!!!
You must try their cold Dan Dan noodles (a little spicy and a little sweet). Great pork dumplings as well! This is a food stand in Krog Street Market - the service is normally pretty quick and easy, and once you get your food you can walk around the food hall and find a place to eat. A great Asian staple!
yummy in my tummy!!!!! this place is good.. full of flavors full of friendly staff!! I LOVe it. will be back soon
The space is small, but really cute. I quickly scanned the menu and ordered the Cup Sticky Rice along with the Dirty Bird and Shrimp Baos. The Dirty Bird Bao was served first. Party in my mouth! The bun melted in my mouth. The chicken was seasoned well. The pickled daikon and carrots went perfectly with the chicken. The Shrimp Bao made for a party after the Dirty Bird Bao party. And then the Cup Sticky Rice was the after after party...very flavorful.I brought a few of the baos home for The Hubs to try, but he wasn't a fan. Fortunately, that means this will be one of the few leftovers I can bring home without having to worry about him eating them behind my back.