In mybook® Food Collection (edit)

Added to your food collection.
Removed from mybook!

We took this business out of your food collection.

3 Vinos

Map & Directions
(1 Review)

201 N Citrus Ave, Covina, CA 91723

(626) 653-0700

CLOSED NOW
Today: 5:00 pm - 11:00 pm
Tomorrow: 5:00 pm - 11:00 pm
11
YEARS
IN BUSINESS
Add to mybook

This listing has been
added to mybook.

This listing has been
removed from mybook.

General Info
Located in one of the oldest historic buildings in the East San Gabriel Valley, renovated for its beautiful architecture and unique, classical design. To keep the atmosphere positive and energetic, we enforce a fashionable, trendy dress code. On top of it all, there is no cover charge. So to all my friends, let’s drink… let’s dine… let’s dance… and above all, let’s enjoy!
Hours
Regular Hours

Payment method
amex, discover, all major credit cards, visa, mastercard
Price Range
$$
Neighborhood
Covina
Categories
Buffet Restaurants, Caterers, Cuban Restaurants, Restaurants
Other Information

Parking: Street

Bike Parking: Yes

Cuisines: Cuban, Spanish, Caribbean, Latin American, Seafood, European, Continental

Alcohol: Full Bar

Wi-Fi: No

Wheelchair Accessible: Yes

Attire: Dressy

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

Provided by

Reviews

Hi there!
Rate this business!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate
Share Review

Like this review? Share it on your social network to get the word out!

jsraiders

05/09/2010

Overall
Great Food

Today May 9th. I was at the 3 Vinos for Moter's Day celebration with my wife and daughters, as well as some more family, we had a great experience at this place, food was superb and also the service. I had been reading some negative comments from some other people that, complained about food and service. I don't know if they are taliking aboub the same place. I definetly recomend this restaurant in the Great City of Covina. I will deffinetly go back soon the brunch food was awsome. Even the chef was available for questions about the different variety of delicious food.