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General Info
Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walks in the door. Today, our 850+ restaurants have evolved with our customers’ favorites in mind. Inspired by Italian generosity and love of amazing food, our menu is always expanding to ensure that there is something new to try and something everyone will enjoy. That means you can indulge in classic Italian favorites like Chicken Parmigiana and Fettuccine Alfredo served with the salad and breadsticks you love. And take your pick from our scrumptious appetizers, entrees, desserts, wines and specialty drinks. Plus, explore special menus with children's, gluten-sensitive and lighter fare options. Or order it all ToGo and have your favorite food ready for pickup. At Olive Garden, we believe that life is better together and everyone is happiest with family, however you define it. Which is why we encourage togetherness in everything we do. OWNER INFORMATION Bill Darden was just 19-years-old when he opened his first restaurant in 1938. It was a 25-seat luncheonette in Waycross, Ga., called The Green Frog and promised “Service with a Hop”. He went on to open the first Olive Garden in Orlando, Florida in 1982. Olive Garden continues to be the number one full-service Italian restaurant company in the country with more than 850 restaurants bringing Italian hospitality to hungry people around the world.

Regular Hours

Join us at Olive Garden for our fresh, out of the oven breadsticks and unlimited soup or garden fresh salad. Our menu has something for everyone, including classic and filled pastas, chicken, seafood and beef dishes, topped with our made from scratch sauces. Our classic Italian dishes like Chicken Parmigiana and Fettuccine Alfredo are made fresh from our kitchen to your table. Don’t forget to pair your appetizer, entrée or dessert with one of our wines or specialty drinks to make your trip a truly special occasion. Make your event unforgettable with Olive Garden catering! Offering both pickup and delivery options, we work around your schedule. Whatever dishes you choose, our food will taste every bit as good as it does in our restaurant, and are prepared to order for each pickup and delivery— so you can always impress your guests. For a cozy night in, order online and pickup any of our dishes to enjoy from the comfort of your own home. Snuggle up next to a warm bowl of Minestrone soup and enjoy Olive Garden’s fan favorite breadsticks, no dishes or cleanup required. Delicious Italian-inspired dishes, shared with the people you love are what make Olive Garden feel like home. We’re all family here.
Italian Restaurant Italian Food Pasta Salad Takeout Italian Carry Out
Payment method
discover, visa, amex, master card
Price Range
Hilliard Green, Northwest Columbus
Restaurants, Italian Restaurants, Take Out Restaurants, American Restaurants, Family Style Restaurants
Other Information

Cuisines: Family Style, American, Take Out, Italian, European, Continental

Alcohol: Beer, Full Bar, Wine



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Fonda S.



April is the best waitress I have ever had!!! She was awesome. I had to restrict some items and she was very attentive to the needs of what I was ordering. If you get a chance to request her, she is great. I had a bread-less chicken parm. with some plain spaghetti noodles and a small salad and endless soup. The soup was hot each time she brought to our table, The salad was perfect in size and what I needed and our food looked and tasted delicious. She was very helpful when getting the leftovers boxed up too! I loved her attitude and if there is a model of how a waitress or waiter should serve, she would be it for sure! Olive Gardens food is at status quo, the atmosphere is very neutral, but her service knocked it out of the park. I would go back to this location in Hilliard time and time again if I lived in Ohio still.




I was in for lunch with a friend and had heather as my server. She was great. The manager Luke stopped by our table and we had asked him if he could help us with a large group the next day. Not only did he help us but he explained the menus and the best options for it. Needless to say our dinner was amazing.




The place is just too rustic for our taste. The concrete floors, bare essentials in regard to facilities - open kitchens are one thing, but the bathrooms were open too. They should have built walls. We arrived and had to seat ourselves, not a hostess in sight. Seemed like we waited forever for our server to arrive. We even looked for a manager at one point to complain but couldn't find him anywhere. We left and went elsewhere.