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Date

Time

Party Size

Book a Table
Business Description
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Brooklyn, OH is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Hours

Regular Hours

Extra Phones

TollFree: (800) 374-3297

Payment method
cash, amex, discover, master card, visa, diners club
Price Range
$$
Categories
American Restaurants, Bar & Grills, Restaurants, Take Out Restaurants, Hamburgers & Hot Dogs
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: No

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: American

Alcohol: Beer, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Reviews

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Elaine M.

03/25/2017

Overall
Atmosphere

Ordered food to go usually get same dish the Cajon chicken and shrimp. Everytime it's either been unedible or next to no flavor. Yet I give it another try knowing in chain restaurants there are numerous cooks. Well my husband ordered the dish for me to take home,there was absolutely no Cajon seasoning what so ever but beyond salty!! COOK being SMART ASS cause my husband said mild seasoning or the "COOK" has no clue how to COOK!!???

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