I recently went to this restaurant. the place was very busy. the staff was very nice. I really enjoy the meal I had, the place was very clean. and the best part was you didn't have to wait a long time to get in.it was worth the trip, and I will go again for sure
I ordered Scallops in a Port wine glaze but it tasted like straight soy sauce like a cup in the bottom of the greens which would have been great! A glaze should be able to express from a expressive design not a cup of plain soy. I was charged over 60$. I left a 15$ tip.now I have been sick for 4 days with food poison.