Richard's Cajun Foods Inc
1186 E Ebey St, Church Point, LA 70525
(800) 826-8346Add Hours
Phone: (337) 684-6310
Primary Phone: (337) 684-6309
Primary Phone: (337) 684-3846
Phone: (337) 684-6309
Fax: (337) 684-6310
Richard's Cajun Foods Corporation
Richard's Cajun Foods Inc Church Point
Richard's Cajun Foods Corp
I WENT TO BATON ROUGE TO SEE MY FAMILY AND WENT TO THE STORE AND SEEN THIS SASAUGE AND I SAID I AM GOING TO TRY IT BEFORE I GO BACK TO NEW YORK. AND I DI AND I PACKED A WEEK ENDER AND BROUGH ALL I ICOULS GET IN THERE . HOPE IT LAST UNTIL I CAN GO BACK TO BATON ROUGE . IT IS SO GOOD GAVE SOME NOT MUCH TO MY NEW YORK FREINDS. KEEP THE MEAT COMING
04/10/2010Provided by Citysearch -
I went home for Easter (Iota Louisiana) & while there, I bought several packages of Richard's Andouille to take home to Fort Worth. This sausage is absolutely excellent!! It's a long drive but if I cannot find a place to buy this product close to me, I will park my ice chest in the back of my pick up & make another run South. I'll load my chest, turn North and haul it for home. Anyone interested in a mighty fine Andouille should experience Richard's.
My thanks to Richard's cajun foods for a job well done!
09/01/2009Provided by Citysearch -
I work out of town a lot; last night while in a local grocery store I purchased Richard's Shrimp & Crab Stew and the Shrimp Garlic Fettuccine. I had the stew in my motel room, to my delight, it was really very good. Today, I heated the so-called Fettuccine at the office and I've never in my life eaten, or attempted to eat any microwavable meal that was worse. There was NOTHING CREAMY ABOUT THE 'BUTTER' SAUCE. IT WAS A FEW TINY SHRIMP, & NOODLES LITERALLY SWIMMING IN GREASE. Because I was hungry and had little time, I even tried pouring all the greasy liquid out so I could just eat the noodles. No way, all coated in slimy grease. The stew was good, but someone needs to find a different recipe for what Richard's calls Fettuccine. It was AWFUL, downright inedible!