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General Info
The Cooking and Hospitality Institute of Chicago was founded in 1983 by Linda Calafiore. The institute serves the hospitality industry and offers various courses for aspiring cooks, bakers and chefs. It provides associate of applied science degrees in Le Cordon Bleu Culinary Arts, as well as patisserie and baking. In addition, the institute offers a variety of general education courses. It organizes part-time job leads, one-on-one resume writing assistance and interviewing workshops. The institute offers financial aid to students, and its tuition planners assists students in financial aid process. The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, which is a world renowned cooking school. The institute is located in Chicago.

Regular Hours

Extra Phones

Phone: (312) 944-0882

TollFree: (877) 828-7772

Payment method
amex, discover, mastercard, check, debit, visa
Central Chicago, Near North Side

Le Cordon Bleu

Technique Restaurant-Chicago

Technique at Le Cordon Bleu - Chicago

Chataigne at Le Cordon Bleu College of Culinary Arts

Colleges & Universities, Schools, Cooking Instruction & Schools
Other Information

Good For Groups: Yes

Good for Kids: Yes

Attire: Casual

Wheelchair Accessible: Yes

Take Out: No

Alcohol: Beer, Wine

Takes Reservations: Yes

Outdoor Seating: No


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Provided by Citysearch - 
needs a few lessons

This place was very dissappointing. Although the presentation of the food was done well, the taste itself was not. Our food was brought out very cold and in extremely small portions. I know these chefs are still learning, but I would think they would know to serve food at the right temperature. The service was OK, but we were left still pretty hungry at the end of the meal. This was after an over-priced 4-course meal.