Shaw's Crab House
21 E Hubbard St, Chicago, IL 60611
Phone: (312) 527-4740
Phone: (312) 527-9222
Fax: (312) 527-4740
Shaw's Crab House - Chicago
Shaw's Crab House Oyster Bar - Chicago
Bike Parking: Yes
Wheelchair Accessible: Yes
Cuisines: Japanese, Asian, Caterers, Take Out, Sushi, Seafood, Steakhouse
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
09/01/2011Provided by Citysearch -
My wife and I recently went to Shaw's for dinner because she wanted something other than ""Red Lobster"". We got to Shaw's which isn't hard to find, and were seated in the very back of the dining room. The atmosphere was GREAT! I really liked the place. However, that does nothing for the food. While I've heard their oyster bar is good, their food leaves much to be desired. The prices for the menu items are outrageous. We got Fish and chips(3 small pieces of fish with some fries) and Alaskan Salmon(Just boiled... No major preparation). The Fish and chips were what I'd expect from Long John Silvers, and the Salmon I could make for a quarter of the price and probably better. My suggestion, DON'T WASTE YOUR MONEY. We will never return.
01/14/2011Provided by Citysearch -
OpenTable Diner Since
Dined on 01/13/2011
For the price, this was really nothing special could have found a much better place. not many people; seated us at a table that was at the back part of the dinning room. gave me the wrong dessert. all in all for the price could have done better
07/27/2009Provided by Citysearch -
July 25, 2009 My wife and I dined at Shaw’s Crab House Sat night, and it was fantastic. We have eaten out at a lot of seafood restaurants, and we can honestly say that Shaw’s (either Chicago or Schaumburg) still has it going on, and is top of our list for consistent, quality seafood and shellfish. The food is always prepared right, with great service, and the dining room is comfortable, where you can relax and enjoy your meal. Here was our dinner/all worthy selections: Start with their hand-shucked dozen assortment of oysters (Chicago Magazine just voted “the best” oysters), then their famous jumbo lump crabmeat crabcake (North Shore magazine voted “best crabcake”), then their wonderful Lobster Bisque soup, then split an order of their steamed Alaskan King Crab legs with side of melted butter, then try the in-season special, three delicious soft shell crabs sautéed in lemon, garlic butter, all with great veggie sides, and end it all with Key Lime Pie and Homers Peppermint Ice Cream with Hot Fudge sauce. Hot Intelligentsia coffee drinks and specialty tea capped it all off, and we were very happy. Shaw’s has the seafood dining experience down to a perfect science.
04/10/2009Provided by Citysearch -
The 4-6 1/2 oyster special is one of the best Ive ever been to in any city. Very good atmosphere and attentive, excellent service. Great raw bar with chalkboard specials for fish in season. Front dining room is very classy and very nice bar too. Def. worth your time.
03/30/2009Provided by Citysearch -
We went to Shaws twice during our 5 day stay in Chicago and loved it. The oyster menu has some of my favorite Northwest oysters, including the Kusshi from BC. The prices are average at $13/dozen. They had just received some bay scallops from Nantucket and we thought they were very good, albeit xpensive at $34 for the entree. We also tried the spicy crab/salmon roll covered with thinly sliced lemons. It was very tasty. Overall the atmosphere is relaxed and the bartenders are very friendly and know their stuff. I'd definitley go there again.
01/07/2009Provided by Citysearch -
Shaw's, which is just down the street from the Billy Goat Tavern, has a dual personality. The main restaurant brims with old-fashioned ambience: muted lighting, wood accents, etc., and is plenty respectable for a dinner with mom or grandma. A power meal with the boss would work here, too. But if mom, grandma, or your boss is a drinker or cusser, then you want the other half of Shaw's, which is the adjacent oyster bar. Most recently, I ate at the oyster bar, which I prefer for the relaxed atmosphere. (The patrons tend to be more relaxed and convivial as well.) I went late (9pm), so I can't attest to the crowds. The bartender was solicitous to a fault. In addition to all the conventional fresh seafood in this place (the daily catch -- both fish and shellfish -- is posted on the wall), they have sushi, which is like having a second menu of appetizers. I had a dozen oysters and some sushi, chased with a beer (OK two) and a shot. The bartender helped me select oysters that I like (sweet and plump, not too briny) which on this occasion were the PEIs from Canada. They were delicious, though I was a bit disappointed with their size -- I used to think this was a seasonal thing, but an oysterman in Seattle once explained to me that it has more to do with who the restaurant buys its oysters from. I also like an oyster bar that gives a baker's dozen; this one does not. The sushi was very good and fresh, and the rice had the right su mixture (the sweet vinegar mixture that is folded into the rice). Drinks are pricey, but nothing unexpected for an old-time downtown seafood house. Good place for a date. If you want a more down-to-earth seafood house, head for the Half Shell on Diversey.
09/08/2008Provided by Citysearch -
On our first night in Chicago, I wanted to surprise my boyfriend with a nice seafood dinner. We arrived at Shaws and sat at the bar to wait for our table (Make reservations - even with reservations, we had a 10 min. wait) We each ordered a Goose Island beer -- the ta came out at $22 -- are you serious?! For two local beers - we already were worried.
We were presented with a corner table with only one table about a foot away from us. The layout of the restaurant isn't the best - the tables are too close together for comfort. About 10 minutes into dinner the ""pride"" of Chicago walked in and were sat next to us. For the rest of our dinner we had to hear these three individuals swear, sing, yell and be very condescending to the waitress. Quite honestly, it ruined dinner and we knew we had no chance of being reseated.
On the positive side, our server Lindy was delight. She was very knowledgeable of the dishes and really took care of us. The food was average - I think a little too expensive for the prices. My boyfriend had Pike while I had the house specialty Alaskan King Crab Legs. We split a scalloped potato side which was horrible. The fish was ok.
I don't recommend this restaurant for anyone looking for a romantic dinner. Quite honestly, we went to Hugo's Frog House the next evening and had an excellent dinner for about the same price. It was a shame that the food didn't trump the annoying company we had next door to us....
03/27/2008Provided by Citysearch -
I always eat and drink in the Oyster Bar. The service is professional, knowledgeable, and can always recommend something delicious to eat or drink. I've never had to wait longer than 20 min for a table or for food, so if you're in a rush, eat in the Oyster Bar. I love the crunchy BBQ eel rolls, I seriously recommend them!