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Merlo' Restorante

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Italian Restaurants, Restaurants

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Visit WebsiteMap & Directions2638 N Lincoln AveChicago, IL 60614 Write a Review

Menu

Pizza Fritta
cherry tomatoes, caper berries, olives and mozzarella di bufala campana on fried pizza crust
$8.00
Carpaccio Di Salmone Marinato, Patate, Cetriolini, Cipolla Rossa Ed Olio Extra Virgine
in-house marinated king salmon carpaccio, potatoes, pickles, red onion and extra virgin olive oil
$9.50
Carpaccio Di Filetto Di Manzo Con Salsina Verde
beef fillet carpaccio and our special green sauce
$9.50

Pasta E Ceci Con I Maltagliati
chickpea soup with homemade maltagliati pasta
$7.50
Zuppa Del Giorno
soup of the day
$7.50

Salumi E Formaggi

Il Tagliere Dei Salumi
prosciutto di parma, our homemade salsiccia (sausage), mortadella imported from bologna and speck (smoked ham from south tyrol). all are served with mustard and pickles arranged upon a wood tray
$22.00
Il Tagliere Dei Formaggi
a selection of traditional highest quality italian cheeses; parmigiano reggiano, pecorino di pienza, fontina della val diaosta, gorgonzola, mozzarella di bufala, accompanied by a traditional pear compote, walnuts and raisins arranged upon a wood tray
$4.00

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Gallery

Aurelio's Pizza of South Holland

Website Directions More Info

(844) 289-3097

601 E 170th St, South Holland, IL 60473

Ferrara Bakery

Website Directions More Info

(872) 291-0180

2210 W Taylor St, Chicago, IL 60612

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Details

Address: 2638 N Lincoln Ave, Chicago, IL 60614

Website: http://www.merlochicago.com

More Info

Payment method

amex, discover, master card, visa

Price Range

$$

Neighborhoods

DePaul, Wrightwood, North Side

AKA

Merlo Ristorante

Other Link

http://www.merlochicago.com

Categories

Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, European, Continental

Price Range : Average

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Menu

Pizza Fritta
cherry tomatoes, caper berries, olives and mozzarella di bufala campana on fried pizza crust
$8.00
Carpaccio Di Salmone Marinato, Patate, Cetriolini, Cipolla Rossa Ed Olio Extra Virgine
in-house marinated king salmon carpaccio, potatoes, pickles, red onion and extra virgin olive oil
$9.50
Carpaccio Di Filetto Di Manzo Con Salsina Verde
beef fillet carpaccio and our special green sauce
$9.50
Mozzarella Di Bufala Campana Con Pesto Di Capperi E Finocchietto
sliced buffalo mozzarella from campania dressed with caper pesto and served on a bed of mesclun mix of greens and finely sliced baby fennel
$9.50
Asparagi E Spinaci Con Le Uova
baby spinach and large asparagus in aceto balsamico originale di modena vinaigrette, topped with hard boiled organic egg
$7.00
Ciambotta
zucchini, red onions, eggplant, yellow bell peppers, celery, potatoes, ripe tomatoes, garlic and olives slowly stewed in extra virgin olive oil and fresh basil
$7.00
Insalata Verde
mesclun mix of greens and baby arugula with aceto balsamico originale di modena vinaigrette
$6.50
Insalata Di Carciofi, Finocchi E Pesto Di Rucola E Olive
fresh salad made of artichoke, fennel, arugula and olive pesto
$8.00
Insalata Di Gamberi Tigre, Fagiolini, Cubi Di Patate E Pesto Alla Menta
fresh salad made of tiger shrimp, french beans and diced potatoes dressed in mint pesto
$12.00

Pasta E Ceci Con I Maltagliati
chickpea soup with homemade maltagliati pasta
$7.50
Zuppa Del Giorno
soup of the day
$7.50

Salumi E Formaggi

Il Tagliere Dei Salumi
prosciutto di parma, our homemade salsiccia (sausage), mortadella imported from bologna and speck (smoked ham from south tyrol). all are served with mustard and pickles arranged upon a wood tray
$22.00
Il Tagliere Dei Formaggi
a selection of traditional highest quality italian cheeses; parmigiano reggiano, pecorino di pienza, fontina della val diaosta, gorgonzola, mozzarella di bufala, accompanied by a traditional pear compote, walnuts and raisins arranged upon a wood tray
$4.00

Tortelloni Di Ricotta Al Ragu Bolognese
handmade tortelloni filled with ricotta di pecora in bolognese ragu
$16.00
Ravioli Di Carciofi Ai Carciofi
handmade ravioli filled with sauteed artihcokes, parmigiano reggiano and ricotta di pecora; tossed with fresh sauteed artichokes and topped with parmigiano reggiano
$18.00
Ravioli Al Basilico Ripieni Di Gamberi Alle Verdure Dell'orto
hand-made basil ravioli filled with tiger shrimp sauteed in nettare of merlo extra virgin olive oil and tossed with peas, asparagus and zucchini
$18.00
Canelloni Di Ricotta Di Pecora, Spinaci, E Parmigiano Reggiano Al Ragu Bolognese
handmade canelloni filled with ricotta di pecora, parmigiano reggiano and spinach, then lightly baked; finished with ragu bolognese and parmigiano reggiano
$17.00
Gnocchetti Di Ricotta Con Ragu Di Carciofi
handmade ricotta di pecora and parmigiano reggiano gnocchi tossed in artichoke ragout topped with parmigiano reggiano
$17.00

Le Nostre Paste Stese E Estruse

Pappardelle Di Farina Di Farro Al Ragu Di Fagiano
handmade pappardelle made of farro flour tossed in a pheasant ragout and topped with parmigiano reggiano
$17.00
Taglioline Verdi Al Ragu Bolognese
handmade spinach taglionline with bolognese ragu and parmigiano reggiano
$15.00
Tagliatelle All Uovo Ai Funghi Misti
homemade egg tagliatelle tossed with wild porcini, shitake and champignon mushrooms sauteed in parsley and garlic, topped with parmigiano reggiano
$17.00
Maccheroncini Verdi, Salsiccia E Funghi Nel Tagamino
homemade spinach pasta, home-stuffed sausage and champignon mushrooms baked in a light cream sauce
$16.00
Spaghetti Neri, Gamberi, Cappesante, Salmone E Pomodorini
homemade squid ink spaghetti tossed with tiger shrimp, scallops and our in-house cured king salmon sauteed with white wine and chives
$18.00
Maccheroni Al Ferro Con Zucchine
melanzane, ricotta di pecora sarda e pomodoro fresco al basilico. (homemade spiral pasta, eggplant and zucchini in fresh tomato and basil sauce topped with ricotta di pecora sarda)
$14.00

Ossobuco Di Vitello
eight hour slow-stewed veal ossobuco in cognac, white wine, onions, carrots and celery. prepared daily
$29.00
Stinco Di Agnello
six hour slow-stewed lamb shank in white wine, garlic, celery and carrots. prepared daily
$24.00
Costoletta Di Maiale Alla Bolognese
organic pork chop butterfly-sliced, lightly pounded and filled with mozzarella di bufala campana and prosciutto di parma, lightly breaded, pan fried in extra virgin olive oil and dipped in a special tomato sauce
$18.00
Pesce Del Giorno
our executive chef selects every day the freshest seafood available on the market and prepares it following the most traditional recepies of our region

Spinaci Saltati Al Parmigiano Reggiano
sauteed spinach with parmigiano reggiano
$6.00
Asparagi Con Olio, Sale E Pepe
asparagus with extra virgin olive oil, salt and pepper
$6.00
Patate Arrosto Con Rosmarino E Aglio
rosemary and garlic roasted potatoes
$6.00
Ciambotta
zucchini, red onions, eggplant, yellow bell peppers, celery, potatoes, ripe tomatoes, garlic and olives slowly stewed in extra virgin olive oil and fresh basil
$7.00
Fagiolini Olio Extra Virgine, Sale E Pepe
french beans sauteed in extra virgin olive oil, salt and pepper
$6.00

Meringa Con Panna, Frutti Di Bosco E Cioccolato Fondente
homemade meringue layered with heavy whipping cream, blueberries, strawberries, raspberries, shaved almonds and dark chocolate crunch
$9.00
Zuppa Inglese E Salsa Al Cioccolato Fondente
angel food cake soaked in rum and grenadine and filled with cream and dark chocolate mousse, drizzled with dark chocolate sauce
$7.00
Semifreddo Di Zabaglione Al Cioccolato Caldo
zabaglione parfait with warm chocolate sauce
$7.00
Salame Di Cioccolato
dark chocolate fondant mixed with chopped hazelnuts, dried figs, candied lemon peels and crumbled biscotti, served with homemade whipped cream and strawberry
$7.00
Gelati Del Giorno
homemade gelato, chef's choice of seasonal fresh fruit and traditional recipes
$7.00
Gelato Di Cioccolato
homemade chocolate gelato
$7.00
Gelato Di Crema
homemade crema gelato
$7.00

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