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Specializing in Asian & French pastries.

General Info
La Patisserie P Bakery brings pastries from the Far East to the North Side of Chicago! We offer our customers an upscale experience while dining on the finest Asian pastries this side of the Atlantic! We've been baking up goodies in the city for over 25 years! Peter W. Yuen has over 15 years of food service experience primarily in the areas of baking and pastry. He is an award-winning baker who has been a member of the U.S. Baking Team. Some of our specialties are: • Bread making • Dough lamination • Sponge/chiffon cake making • Wedding cake decorating We are open early and on weekends. Peter was bestowed with the honor of "Best In Taste" in 2006 and selected to compete for the coveted title of "Pastry Chief of the Year." Give La Patisserie P Bakery a call and let us put a smile on your face!
BBB Rating
BBB Rating and Accreditation information may be delayed up to a week.

Regular Hours


Breads|Cakes & Cupcakes|Wedding Cakes|Cookies|Pastries|
Payment method
cash, discover, master card, visa
North Side, Uptown
Other Information

Parking: Street

Bike Parking: Yes

Wheelchair Accessible: No

Price Range : Below Average


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Cesar P.



This shop is so organized and the people are ready to assist. When you come here to purchase a cake, you won't find it hard to do so.

Aura H.



I am extremely happy about this place because they sell high quality cakes that are affordable and have a very nice flavor.



Provided by Citysearch - 
A real find in an unlikely location

Excellent, reasonably-priced croissants, brioche, delectable and creative fancy pastries, as well as the usual things one finds in a Chinese bakery, e.g., sponge cake, red bean cakes, and best of all, the filled Chinese buns. The buns are the size of a thick burger bun, with tasty bread surrounding your choice of fillings. I like the ham and egg for breakfast and the curried chicken, BBQ pork and shumai (ground pork and veggie filling). Best of all the buns are under $1 each. They're ideal food to carry on to an airplane, since they're tasty, not messy, filling and don't need refrigeration, way better and cheaper than what's available at the airport. Pack a couple of these and some fruit and you have a nice meal. The place is about a block from the Argyle stop on the Red Line and when I worked downtown I would sometimes stop there on my way home from work and then get back on the Red Line.