Can you imagine yourself as the chef of a fine restaurant, the pastry chef at a four star hotel, the owner of a successful catering company, or working on a luxury cruise ship? Take the first step to making your dream a reality by coming to The Cooking and Hospitality Institute of Chicago.
The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, a world renowned cooking school, founded in Paris in 1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in the fields of Culinary Arts and Pâtisserie and Baking. Because we combine classical French cooking techniques with modern American technology, the hospitality industry eagerly hires our graduates. In fact, the demand for our graduates exceeds the supply!
Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about a culinary career, there's only one thing to do: Come to The Cooking and Hospitality Institute of Chicago.
For more information about The Cooking and Hospitality Institute of Chicago contact us today!
The Cooking and Hospitality Institute of Chicago is authorized for operation pursuant to the "Certificate of Approval To Operate" Issued By the Illinois State Superintendent of Education, 100 North First Street, Springfield, Illinois 62777.