633 N Saint Clair St, Chicago, IL 60611
(312) 274-4444Add Hours
Phone: (312) 274-0164
Phone: (312) 337-9400
Caliterra Bar & Grille
Good For Groups: Yes
Good for Kids: No
Take Out: Yes
Cuisines: Fine Dining, Mediterranean, American, Take Out, Breakfast, Brunch & Lunch, Italian, Steakhouse, European, Seafood, Continental, Bar & Grills
Alcohol: Yes, Full Bar, Wine
Takes Reservations: Yes
Outdoor Seating: No
No coupons available
10/12/2009Provided by Citysearch -
Service attentive - diners name given to waitstaff - service is good and prompt without being oppressive. Servers answer questions - do not upsell or oversell. Steaks (hers- special Filet; mine 14 oz Sirloin} were just outstanding and cooked to perfection. A ""small"" side of au gratin potatoes ($5) easily enough for two. Drawback is wines by the glass list - seriously overpriced. Hard for diners, in this day, to pay $11-12/glass (Chateau St. Michelle Merlot) for something you pay less than $20 for @ Sam's or Binny's. Avoid the cheaper wines on the wine by the Glass list (the Alderbrook Zin @ $8 is really mediocre).
01/24/2009Provided by Citysearch -
I took a fairly large and boisterous group here on a Friday night without a reservation and they were happy to see us. They took care of everything without missing a beat. The food and service is at the top level of Chicago steakhouses. I have been to the Captial Grille in Houston (fantastic) and Minneapolis (very nice) and I'm glad we finally have one here. The wine list is extensive, our wine turned out to be excellent, and I had the bigger filet which was a challenge to finish. While leaving our group was looking for a nice local bar and while the receptionist didn't know of any, she went out of her way to find another staff member who was more up on the area. Very helpful.
11/30/2008Provided by Citysearch -
I booked a Saturday night dinner at this restaurant about 4 weeks in advance, and the best dinner time that I could get was 6:45. Needless to mention, i was really expecting a lot from this restaurant since it's so hard to get a reservation for a decent dinner time on Fraturdays. So, we went, and what can I say? Everything about this restaurant was great! The wait staff were extremely courteous, knowledgeable, and attentive. The food was excellent, and the meat dishes that we ordered were cooked perfectly to temperature. They really went out of their ways to show us that our business was appreciated. This restaurant really has its act together, down to every little detail. For example, the waiters learn all of the customers' names from the reservations book, so that they can be greeted and addressed properly. The waiters even have their own business cards, which they enclose with the bill. It's really a statement of professionalism and thoughtfulness when the restaurant gives their waiters their own business cards. The cost of our meal for two came out to be about $200 before tip (we had appetizers, entrees, shared a dessert, and a bottle of wine). It might seem a little bit pricey, but we didn't feel ripped off at all because the service and food were well worth it (I've spent more for less in the past, and this definitely isn't one of those restaurants where you end up feeling like you've just been robbed). I look forward to my future meals at Capital Grille, and you should check it out too!
08/02/2008Provided by Citysearch -
well my friends and I each get to pick any restaurant of one's choice for their birthday, and I choose Capital Grille, everything we had was very good including the lobster, it was my first time having it and it was delicious kinda expensive but very good. I had the porterhouse and i love it! Nice place, great atmosphere, very cool time.. try it
07/04/2008Provided by Citysearch -
I went there with a few other people to celebrate a birthday and the food was AWFUL!!!!! 4 of us got filet's, it tasted like a piece of meet thrown on a grill and then served....not to mention it wasn't even cooked properly. The other 4 at our table that got different steaks lucked out, there's were great! So if you go there don't go with the filet....for being a steak place I don't think they know what they're doing. The manager wasextremely rude as well, I feel bad for his employees! My friends and I have all worked in the restaurant business, from managers to servers, my one friend went and talked to the manager about the 4 crappy steaks we were served. The manager immediately got rude with my friend and said he couldn't comp 4 filet's. My friend told him that he never asked that they were comped, just to make his guests at the table happy, he said we all paid good money...which we did...over $900 so everyone at the table should be happy leaving. So he brought us out like 8 desserts...which were all good, how do you screw up a dessert. But, I'm still not happy....I'll NEVER go back....I'll go to Morton's or Ruth's Chris instead.
04/30/2008Provided by Citysearch -
Having had a wonderful time at the sister resaurant in Dallas, my wife and I decided to entertain some old friends while at a meeting in Chicago recently. True to form, the service was impeccable, the food perfect, the wine list superb and the overall experience simply great. Being somewhat of a harsh critic, every potential area of weakness was examined as we discussed our dining experience that evening. I don't know how they do it, but I am looking forward to my next trip to a city with this standout restaurant group. Simply marvelous.
01/03/2008Provided by Citysearch -
We dropped into Chicago at the last minute for New Year's Eve (ie we didn't make reservations). The hostess, Erin, immediately gave us napkins to dry ourselves from walking in the snow. Despite the crowded dining room due to the holiday, we were able to relax in the bar until Erin and her staff found a table for us in the state room (less than an hour wait!) At first we took it as a sign that the food wouldn't be great, but that was a wrong assumption. My sweetheart had the Filet Oscar and I had the tenderloin with lobster--both were perfection!
The decor has a feel similar to classic US government buildings (hence the name) and the main dining room is not what I'd call romantic. However, the state room had a very intimate feel--if you're looking for something more of that nature, I would certainly ask.