Great food and great service
I placed an order over the phone and requested that they NOT put onions or celantro on my tacos, I only wanted lettuce and tomato, this is the third time they mess my order up, they put lettuce tomatoes onion and cilantro on my tacos. When I called to complain the guy rather took my order says " did you say only lettuce and tomato"? Or did you say "lettuce and tomato only?" Really what's the difference? Regardless no apology was given only instructions on how to order in the future really ?
Cash Only - No Debit or Credit Cards, other than that been going there for years. Different take on traditional tacos but delicious.
I came here because they were featured on "Chicago's Best". We ordered tacos and tortas. Al Pastor meat was absolutely awful the rest tasted pressure well. Also I'm not sure what the carne asada was but it definitely was not carne asada. For some reason you have to pay before you order and have to order everything at the register. This place seems to have trust issues. Food here is a little more expensive than accustomed to but they are served accordingly. I didn't leave with the feeling that I had just wasted time by coming here but I definitely don't feel that this place is worthy of being considered among Chicago's Best.
The food here is excellent , authentic , and cheap . It is well prepared on site and the owner/chef and his wife do all they can for you to enjoy your meal . You can sit and eat , it is a dive . A clean dive but a dive .The neighborhood is best visited before 3pm . Parking is street side . Truly worth a visit and the carryout is inexpensive , plentiful and my recommended way to enjoy this rough gem .
If I could put zero stars I would food was cold steak was the worst I ever had it was 90% fat, never again
Testy Food Hare Jmc Food Mart ... Others Restaurant here also are no guidelines approximately the varieties of toppings you put on your pizza. pick out ones you adore. they'll cook a bit in the oven, however if it isn't always some thing you like to eat raw, like sausage or mushrooms, permit a while to cook dinner them in advance of time. if you'd like fresh vegetables, like arugula or basil, for your pizza, sprinkle them over the pizza right when it comes out of the oven. The residual heat from the pizza will wilt the vegetables just slightly and convey out their flavor.it's excellent, although, to keep the toppings to just a handful at most. if you load homemade pizza down with a ton of toppings, it is able to take too long for the crust to prepare dinner nicely.Pile on the cheese or keep it all veg for a more healthy midweek meal; it's all up to you. play around with this fundamental recipe and make it your personal.ingredients1 pound pizza dough, shop-offered or home made1/2 to one cup sauce: tomato sauce,…http://www.atavolachi.comCall Now 773 276 7567
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Was here 7 pm on a Wednesday and had the steak and shrimp skewers. Despite other reviews we had great service! Sat outside. Steak skewer was delicious and perfect, shrimp a little over cooked. I like that they have all the different salsas but price point is a little high. Overall good experience!
My first time here, the food was awesome. We had the best server named Indra. By far the skewers were very well prepared and everything that inward recommended was fantastic. Drinks were phenomenal and environment appeared very sanitary and clean.