I decided to try the new fresh beef, freshly made quarter pounder with cheese tonight. There was one car ahead of me on drive thru and one car behind me. It's about 11pm at night. When I pulled up to the window, my hamburger had already been made. I told the young man at the window that someone cooked that hamburger waaayyy too fast. In hindsight, I wished I had checked the sandwich before I left the drive thru. When I got home to eat it, the hamburger meat wasn't cooked thoroughly. It was cooked medium rare....basically, it was RAW on the inside!! The bottom bun was saturated in grease and red juices from the undercooked meat!! They didn't even bother to put any cheese on the bottom bun. There wasn't even a full slice of cheese on the top. The quarter pounder with cheese has TWO full slices of cheese.....right?? It certainly is advertised as such. I was totally grossed out. If McDonalds is going to be taking it up a notch by cooking made-to-order hamburgers, they should employ someone who, first, knows how to cook, and, second, employ someone who gives a darn about the quality of food that is being served to its customers. I'm sure that the LAZY person who half-way cooked it wouldn't eat it that way. If I had the energy tonight, I would have taken that hamburger right back to the store and asked for my $4.52 back. Quality should not have to suffer just because McDonalds sell cheap fast food. They know that quarter pound of meat should have been thoroughly cooked. Hamburger meat already has a bad rep because of mad cow disease. I'm not trying to get sick because of someone else's laziness and carelessness.